GARLIC LENTIL SOUP
This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke Berriedale-Johnson
Provided by Sackville
Categories Lentil
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the lentils, onions, garlic, carrot, oil, bay leaves, marjoram or oregano and stock into a large saucepan.
- Bring to the boil and then simmer gently for 1 1/2 hours, stirring occasionally.
- Remove bay leaves and add the red wine vinegar as well as the salt and pepper to taste.
- You can thin the soup out if you like with a little stock or water before serving.
- To freeze: Freeze in a rigid container.
- To reheat: Thaw and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #soups-stews #beans #easy #stove-top #oamc-freezer-make-ahead #lentils #equipment #number-of-servings #4-hours-or-less
You'll also love
Dinu karmokar
[email protected]This soup was a huge disappointment. The lentils were mushy and the broth was flavorless. I won't be making it again.
Sophia Angelis
[email protected]I followed the recipe exactly and the soup turned out too salty. I had to add a lot of water to dilute it.
Balram Regmi
[email protected]The soup was a bit bland for my taste. I added some extra garlic and spices and it was much better.
Laura Mackey
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfect. It was flavorful and filling.
Amahle Ntanto
[email protected]This soup was easy to make and very tasty. I would definitely recommend it to others.
Aliza Mughal
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Jaden Mokwena
[email protected]This soup is a great way to use up leftover lentils. I added some chopped vegetables and it was a delicious and healthy meal.
Doreen Mandala
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to put together and the lentils were cooked perfectly.
Alba Reyes
[email protected]This soup is packed with flavor. I love the combination of lentils, garlic and herbs.
Young Choice
[email protected]Delicious and hearty! I made this soup for my family and they all loved it. Even my picky eater son went back for seconds.
Muhammd Jan
[email protected]This was my first time making lentil soup and it turned out great! The instructions were clear and easy to follow. I especially liked the addition of garlic and lemon.
Jason goddard
[email protected]I've made this soup several times now and it's always a winner. It's easy to make, flavorful and filling. I love that I can use pantry staples to make it.
Afrinsiam Siam
[email protected]This soup was an instant hit at our dinner party! The rich, savory broth and tender lentils were the perfect comfort food for a cold winter night. I followed the recipe exactly and it turned out perfectly.