GLUTEN-FREE HOLIDAY TOFFEE BARS
Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
- Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 10 g, TransFat 0 g
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Aisha Abdallah Maya
[email protected]I've been making these bars for years and they're always a hit. They're the perfect treat for any occasion.
Yaseeb Gseen
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Nvanunji vamilliah
[email protected]These toffee bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Hafeez Hassani
[email protected]I'm not gluten-free, but I made these bars for my friend who is. They were so good that I'll definitely be making them again.
riku kumar
[email protected]These bars are the perfect holiday treat. They're sweet, crunchy, and have a wonderful buttery flavor.
Annemarie Fiday
[email protected]I've made these bars several times and they're always delicious. I love that they're gluten-free and so easy to make.
falamkisii
[email protected]I was really excited to try these bars, but I was disappointed. They were too hard and brittle.
Sabelo Makhubane
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Christian Montes
[email protected]I followed the recipe exactly and my bars didn't turn out right. They were too crumbly and didn't hold together well.
Howard Hall jr
[email protected]These bars are a bit too sweet for my taste, but my kids loved them.
Abdisa Moges
[email protected]I'm not a huge fan of toffee, but I really enjoyed these bars. They're not too sweet and the chocolate and nuts balance out the toffee flavor perfectly.
Ajana
[email protected]These toffee bars are so easy to make and they taste amazing. I love that they're gluten-free so I can enjoy them without feeling guilty.
Oladimeji Olawale
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for any occasion.
Eseoghene Onovughakpo
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Maddy Back
[email protected]These bars are a little time-consuming to make, but they're worth the effort. They're so delicious and festive.
Jaime Douglass
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so good that I had to hide them from my family so I could have them all to myself.
Laisiat Waiwai
[email protected]These toffee bars are the perfect holiday treat. They're sweet, crunchy, and have a wonderful buttery flavor.
Qaiser Mehmood
[email protected]I'm not gluten-free, but I made these bars for my friend who is. They were delicious! I'll definitely be making them again.
Prashant Thakur
[email protected]These gluten-free holiday toffee bars were a hit at our Christmas party! They were so easy to make and everyone loved them.