Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!
Provided by Lizeth Gonzalez-Stewart
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
- Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.
- Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
- Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 1.4 g, Cholesterol 76 mg, Fat 10.1 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.4 g
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Allie Maczko
[email protected]These drumsticks were easy to make and turned out great! I used a little less garlic than the recipe called for, and they were still plenty flavorful.
Firdaus Waheed
[email protected]I made these drumsticks for a party and they were a hit! Everyone loved them. The flavors were amazing and the chicken was cooked perfectly.
king officail
[email protected]These drumsticks were delicious! I grilled them and they were so flavorful. The garlic and lime flavors were a perfect combination.
Waqas Kashi
[email protected]I made these drumsticks in the oven and they were perfect! The skin was crispy and the meat was juicy and flavorful. I will definitely be making these again.
Vijay Mccoon
[email protected]These drumsticks were easy to make and turned out great! I used a little less lime juice than the recipe called for, and they were still plenty flavorful.
Nataliya Dudnyk
[email protected]I made these drumsticks for a party and they were a hit! Everyone loved them. The flavors were amazing and the chicken was cooked perfectly.
Tuye Galgalo
[email protected]These drumsticks were delicious! I baked them in the oven and they were so flavorful. The garlic and lime flavors were a perfect combination.
Raees usama
[email protected]I made these drumsticks in the air fryer and they were perfect! The skin was crispy and the meat was juicy and flavorful. I will definitely be making these again.
Javedgul Mengal
[email protected]These drumsticks were easy to make and turned out great! I used a little less garlic than the recipe called for, and they were still plenty flavorful.
niru thapa
[email protected]I made these drumsticks for a party and they were a hit! Everyone loved them. The flavors were amazing and the chicken was cooked perfectly.
Jesus Ms
[email protected]These drumsticks were delicious! I grilled them and they were so flavorful. The garlic and lime flavors were a perfect combination.
Muskaan Shahzadi
[email protected]I made these drumsticks in the oven and they were perfect! The skin was crispy and the meat was juicy and flavorful. I will definitely be making these again.
Khazrii Ahmed
[email protected]These drumsticks were easy to make and turned out great! I used a little less lime juice than the recipe called for, and they were still plenty flavorful.
mason need some roblox
[email protected]I'm not usually a fan of chicken drumsticks, but these were really good! The garlic and lime flavors were a great combination, and the chicken was so moist and tender.
Tshepo Isaac Ratsaka
[email protected]I made these drumsticks for dinner last night and they were a hit! My family loved them. The flavors were delicious and the chicken was cooked perfectly.
Saqib Irshad
[email protected]These drumsticks were amazing! The garlic and lime flavors were perfect together, and the chicken was so juicy and tender that it fell right off the bone. I will definitely be making these again.