CRAB-STUFFED CHERRY TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab-Stuffed Cherry Tomatoes image

For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1 pint cherry tomatoes
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup diced green pepper
2 green onions, diced
2 tablespoons seasoned bread crumbs
1 teaspoon white wine vinegar
1/2 teaspoon dried parsley flakes
1/4 teaspoon dill weed
1/8 teaspoon salt, optional

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. In a small bowl, combine the remaining ingredients. , Stuff tomatoes; place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 53 calories, Fat 1g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Nabaraj Neupane
[email protected]

Can I make these crab stuffed cherry tomatoes ahead of time?


Bukenyu Dennis
[email protected]

How many people does this recipe serve?


Jane Nakamya
[email protected]

I'm allergic to crab. Is there a substitute I can use?


Ramesh Mainali
[email protected]

I'm not sure about this recipe. It seems like a lot of work.


Hassan malik Hassan malik
[email protected]

I can't wait to try this recipe! It looks so delicious.


Harliv Vansh
[email protected]

These crab stuffed cherry tomatoes look amazing!


arantxa lawrence
[email protected]

These crab stuffed cherry tomatoes were a bit too salty for my taste. I think I would have liked them better with less salt.


Nhlanhla Dlamini
[email protected]

I'm not a fan of crab, but these crab stuffed cherry tomatoes were surprisingly good! The tomatoes were perfectly cooked and the crab filling was flavorful.


Jagat karki Jagat
[email protected]

These crab stuffed cherry tomatoes are a great appetizer or party food. They're easy to make and always a crowd-pleaser.


Camelia Lynn
[email protected]

The crab stuffed cherry tomatoes were delicious! I loved the combination of flavors and textures.


Talal jutt
[email protected]

These crab stuffed cherry tomatoes were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.


Angie Rohan
[email protected]

I followed the recipe exactly and the crab stuffed cherry tomatoes turned out perfectly! The sauce was flavorful and the tomatoes were cooked to perfection. I will definitely be making this recipe again.


Hunjra King
[email protected]

These crab stuffed cherry tomatoes were easy to make and absolutely delicious! I used fresh crab meat and the results were fantastic. I'll be making these again and again.


Deven Cauthon
[email protected]

These crab stuffed cherry tomatoes were a bit more work than I expected, but they were worth it! The presentation was beautiful and the flavors were amazing. My guests raved about them.


Alex Figueras
[email protected]

I'm not usually a fan of seafood, but I loved these crab stuffed cherry tomatoes! The crab was perfectly cooked and the tomatoes were bursting with flavor. I'll definitely be making these again.


Km Ariyan hosen
[email protected]

These crab stuffed cherry tomatoes were a hit at my last party! The combination of sweet tomatoes, creamy crab, and tangy sauce was irresistible. I'll definitely be making these again.