GARLIC LOVER'S BURGER

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Garlic Lover's Burger image

If you're like me, you just can't get enough of that beautiful bulb, garlic. This recipe produces a savory burger with an interesting flavor that is sure to please the palate. This recipe should work equally well with ground turkey, though I haven't tested that. Please note the variations listed in the ingredients and directions. Note: I *LOVE* herbs, so if the cilantro, garlic, etc., seems a bit strong to you, vary to your taste.

Provided by Buckeye Karen

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef (or chuck or sirloin)
1/8 cup dried cilantro (or a handful of fresh chopped cilantro)
3 tablespoons minced garlic
1/4 cup honey
3 tablespoons soy sauce
1 1/2 tablespoons ginger paste
fresh ground pepper (peppercorn medley)
4 buns (one for each patty)
fresh minced onions (optional) or dried parsley (optional)
salt (optional)
canned black beans (small can, drained and rinsed) (optional)
prepared spaghetti sauce (optional) or pizza sauce (optional)

Steps:

  • Mix all ingredients together (except ground pepper) and form into patties of your preferred size and thickness.
  • Grill burgers to your preferred doneness (rare to well-done). Crack fresh ground pepper over the burgers as they grill.
  • If desired, salt burger to taste and top with cheese in the last minute or so of grilling so that it melts down over the burger. Burger already has soy sauce, so I find that salt is unnecessary.
  • Place burger on your favorite bun, add toppings, and dig in!
  • Options: Add any of the optional ingredients to the mix before grilling. Fresh minced onions add alot of flavor, but not everyone likes onions. Adding black beans is an easy way to bulk up the mix and add some great fiber and nutrition. You might wish to try just half a can the first time, if you're unsure you'll like them. For burgers that verge on meatloaf, add about 1/4 cup of spaghetti or pizza sauce to the mix (and/or top the formed patties with additional sauce when grilling).

Nutrition Facts : Calories 449.9, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1039, Carbohydrate 42.4, Fiber 1.3, Sugar 20.5, Protein 27.3

Tebogo Mokoana
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I'm not a huge fan of garlic, but even I enjoyed these burgers. The garlic flavor is not overpowering, and it really complements the beef.


Dave Maynard
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This recipe is a great way to add some extra flavor to your burgers. The garlic butter is easy to make and really takes the burgers to the next level.


Rawdeep Music
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I'm always looking for new ways to cook burgers, and this recipe definitely fits the bill. The garlic butter adds a nice touch of flavor that I really enjoyed.


kithlove Tantong
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These burgers are a great way to use up leftover garlic. I always have a lot of garlic on hand, so this recipe is perfect for me.


Kelebogile Mogale
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I love garlic and these burgers did not disappoint! The garlic butter was the perfect touch. 5 stars!


Lalshree Sunar
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These burgers were amazing! I will definitely be making them again.


Ramat Nabi
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The burgers were a bit dry. I think I would cook them for less time next time.


Ahmad Ahmadzi
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These burgers were a bit too garlicky for my taste. I think I would use less garlic next time.


Nasubuga Flavia
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I'm not a huge fan of garlic, but I thought I would give this recipe a try. I was pleasantly surprised! The burgers were very flavorful and the garlic butter was not overpowering. I would definitely make these again.


Hassnain Bhatti
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These burgers were delicious! The garlic butter added a nice touch of flavor. I also liked that the recipe was easy to follow. I will definitely be making these again.


Leah Curtis
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I made these burgers for a party and they were a huge success! Everyone loved them. The garlic butter was a big hit. I will definitely be making these again.


Elisha Ofoke
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I love garlic, so I knew I had to try this recipe. I was not disappointed! The burgers were full of flavor and the garlic butter was the perfect addition. I will definitely be making these again.


Grow Up With Mudassir
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These burgers were amazing! The garlic butter really made them special. I also liked that the recipe was easy to follow. I will definitely be making these again.


Mian Irfan
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Just made these burgers for dinner and they were a hit! My family loved the garlicky flavor. The burgers were juicy and cooked perfectly. I will definitely be making these again. Thanks for sharing the recipe!


Tracey Noyes
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This Garlic Lovers Burger is a must-try for any burger enthusiast! The combination of garlic and beef is simply divine. I highly recommend using a good quality ground beef and cooking it to your desired doneness. The garlic butter adds an extra layer


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