ROASTED VEGETABLES WITH CHIPOTLE CREAM
A yummy way to have so good for you roasted vegetables with a creamy kicked up sauce. From Giada at Home EPISODE: Feel-Good Food.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the roasted vegetables: Position an oven rack in the center of the oven and preheat the oven to 425 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
- In a medium bowl, toss together the butternut squash, zucchini, bell peppers, kidney beans, oil, cumin, oregano and salt. Spread the mixture in a single layer on the baking sheet. Roast until the vegetables are golden and tender, 25 to 30 minutes.
- Split the pita breads in half horizontally to make 4 rounds. Arrange in a single layer on a heavy baking sheet. Bake until crisp, 7 to 8 minutes. Set aside to cool.
- For the chipotle cream: In a small bowl, mix together the yogurt, lime juice, agave and chipotle pepper until smooth.
- Spoon the vegetable mixture on top of the crispy pitas and serve with a dollop of the chipotle cream.
Nutrition Facts : Calories 324.9, Fat 12.4, SaturatedFat 2.2, Cholesterol 4, Sodium 776.6, Carbohydrate 50.6, Fiber 7.1, Sugar 10.7, Protein 7.8
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Matthew Pham
[email protected]I love this recipe! The roasted vegetables are so flavorful and the chipotle cream is the perfect finishing touch. I've made this dish several times and it's always a hit.
Kc Dollar
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were perfectly roasted and the chipotle cream was the perfect complement. I will definitely be making this again.
Andrew Alaniz
[email protected]I was disappointed with this recipe. The vegetables were not roasted evenly and the chipotle cream was bland. I would not recommend this recipe.
Lisa Miller
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The vegetables were roasted perfectly and the chipotle cream was delicious. I would recommend this recipe to anyone who likes spicy food.
Clara Matthews
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The roasted vegetables were delicious and the chipotle cream was a great addition. I will definitely be making this again!
Zubair Awwal
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy and delicious. I highly recommend it!
Mateo
[email protected]I made this recipe for a party and it was a huge hit! The roasted vegetables were delicious and the chipotle cream was the perfect dipping sauce. I will definitely be making this again.
Rdx: robiul Islam
[email protected]This recipe is a great way to use up leftover vegetables. I roasted a mix of broccoli, carrots, and zucchini, and the chipotle cream was the perfect finishing touch. It was a delicious and healthy meal!
Syed Mussa
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the chipotle cream was delicious. I will definitely be making this again!
Ashikur Rhaman
[email protected]This dish is a great way to get your daily dose of vegetables. The roasting process brings out the natural sweetness of the vegetables, and the chipotle cream adds a nice smoky flavor. I highly recommend this recipe!
Lujain
[email protected]I love this recipe! The roasted vegetables are so flavorful and the chipotle cream is the perfect finishing touch. I've made this dish several times and it's always a hit.
Aroha Dalton
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were perfectly roasted and the chipotle cream was the perfect complement. I will definitely be making this again.
Rupan das
[email protected]I was disappointed with this recipe. The vegetables were not roasted evenly and the chipotle cream was bland. I would not recommend this recipe.
Andrei Dumitrescu
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The vegetables were roasted perfectly and the chipotle cream was delicious. I would recommend this recipe to anyone who likes spicy food.
Nurul Khobir
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The roasted vegetables were delicious and the chipotle cream added a nice kick. I will definitely be making this again!
Mehardeep Singh
[email protected]This was a delicious and healthy meal. The vegetables were roasted perfectly and the chipotle cream was a great addition. I will definitely be making this again!
Rachael Rundell
[email protected]I was hesitant to try this recipe because I'm not a big fan of chipotle peppers, but I'm so glad I did! The chipotle cream is not overpowering at all, and it actually adds a really nice flavor to the roasted vegetables. I'll definitely be making this
Keisha Goods
[email protected]This dish is so easy to make, and it's always a hit with my family. The vegetables are roasted to perfection, and the chipotle cream adds a delicious smoky flavor. We love it!
Pratham Raghubanshi
[email protected]I've made this recipe twice now, and it's become a favorite in our house. The vegetables are always perfectly roasted, and the chipotle cream is the perfect finishing touch. I highly recommend it!
Nhlanhla Dlamini
[email protected]Roasted vegetables with chipotle cream is an explosion of flavors in my mouth! The smokiness of the chipotle peppers pairs perfectly with the roasted veggies, and the cream brings it all together with a creamy, cooling touch. It's a must-try for vegg