GARLIC MARINADE
Make and share this Garlic Marinade recipe from Food.com.
Provided by CoffeeMom
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Marinade meat, etc at least 2 hours.
Nutrition Facts : Calories 1455.7, Fat 162.2, SaturatedFat 22.4, Sodium 2386.8, Carbohydrate 5.7, Fiber 0.9, Sugar 0.7, Protein 0.8
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Cabdi case Maxamed
cabdic33@yahoo.comThis marinade is a great way to use up leftover garlic. I always have a few cloves lying around and this is a great way to use them up.
Seif Sherif
s.s@yahoo.comI'm not a huge fan of garlic, but this marinade was surprisingly good. The flavor is subtle and not overpowering.
Joe Vanhoy
vanhoy_joe73@hotmail.frThis marinade is perfect for busy weeknights. Just throw your meat in the marinade in the morning and it's ready to cook by dinnertime.
Tim Moore
m-tim14@gmail.comI used this marinade on my salmon and it was cooked to perfection. The marinade added a nice crispy crust to the fish.
Shannon Owens
owens@aol.comI marinated my tofu in this for a few hours and then grilled it. It was so delicious and flavorful!
USAMA JAVED
usama@gmail.comThis marinade is a great way to add flavor to grilled vegetables. I especially love it on zucchini and bell peppers.
sk sujon Islam
islam_s74@gmail.comI love how simple this marinade is to make. Just a few ingredients and you're good to go! The flavor is amazing too.
Muhammad Adnan
a-m@yahoo.comThis marinade is so versatile! I've used it on chicken, steak, and pork, and it's always a hit.
eghosa collins ogiefa
c-eghosa56@yahoo.comMade this marinade for my pork chops and they were delicious! The marinade was easy to make and added so much flavor to the meat.
iftikhar iffi
i@aol.comThe best garlic marinade I've ever used! My steak was cooked to perfection and had the most amazing garlicky flavor.
Albert Ndze
a-n@aol.comEasy marinade to make and the chicken turned out very tender and full of flavor. Will definitely make it again.
Khogen Ray
kr0@hotmail.comThis marinade is a game-changer! My chicken was so flavorful and juicy, it was a hit at my dinner party.