Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, add the potatoes and garlic and stir until evenly combined.
- Microwave for 13 minutes. Remove from the bowl from the microwave.
- In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
- Pour the milk mixture over the potatoes.
- Microwave for 2 minutes.
- Remove from the microwave and mash the potatoes with a fork.
- Add the pepper and stir to incorporate.
- Garnish with chives.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 38 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams
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Kanit Ali
[email protected]These mashed potatoes were a bit too heavy on the garlic for my taste. I would recommend using less garlic next time.
Md Saidur
[email protected]I'm not a big fan of garlic, but these mashed potatoes were still really good. I would definitely make them again.
Glitch
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Shittu Oluwatoyin
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
ramlalbk Bk
[email protected]These mashed potatoes were a big hit with my family. They were creamy, fluffy, and had the perfect amount of garlic flavor.
Jaden Hunt
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to mashed potato recipe.
Shirin Rezaei
[email protected]These mashed potatoes were easy to make and turned out great! I will definitely be making them again.
Brenda Green
[email protected]The mashed potatoes were good, but not great. I think I would try a different recipe next time.
Alex Tracy
[email protected]The mashed potatoes were a bit bland. I think I would add more salt and pepper next time.
YUSUF TOHEEBAT
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Ebrahim Ali
[email protected]Perfect mashed potatoes! Creamy, fluffy, and full of flavor. The roasted garlic really makes a difference.
Hb Naseeb
[email protected]These mashed potatoes were so good! I loved the roasted garlic flavor. I will definitely be making these again.
Athoy sagor
[email protected]Easy to follow recipe that resulted in delicious mashed potatoes. I used Yukon Gold potatoes and they turned out perfectly creamy.
Tim Crockett
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic and butter add so much flavor, and the potatoes are always perfectly cooked.
abdullah qadeer
[email protected]These garlic mashed potatoes were a hit at my dinner party! They were creamy, fluffy, and had the perfect amount of garlic flavor. I will definitely be making these again.