BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
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nomansadiq
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavors were amazing.
RCPL 2.0
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The cabbage is always tender and flavorful, and the sauce is delicious.
Daylan Haley
[email protected]This recipe was absolutely delicious! I made it for a dinner party last night and everyone raved about it. The cabbage was perfectly cooked and the flavors were amazing. I will definitely be making this again.