GARLIC MASHED POTATOES WITH CHILE-PAPRIKA BUTTER
Steps:
- 1. Place potatoes, garlic, and bay leaves in a large saucepan.; add cold water to cover by 2 inches. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are very tender, about 15 mins. Drain; discard bay leaves. Return potatoes to pan; mash to desired consistency. Stir in 2 tbsps butter, milk, and sale; transfer to a serving bowl.
- 2. Heat remaining 3 tbsps butter, paprika, and crushed red pepper in a small skillet over medium until butter is melted and sizzling, about 2 minutes. Drizzle over potatoes; sprinkle with Sleppo pepper, if desired.
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Matthew Eaton
[email protected]5 stars! These are the best mashed potatoes I've ever had. The garlic and chili paprika butter is genius. I will be making these for every holiday dinner from now on.
Tawaz Geri
[email protected]Easy and delicious! I'm not a huge fan of mashed potatoes, but these were so good that I ate two helpings. The garlic and chili paprika butter was the perfect touch.
Mahin Khan
[email protected]These potatoes were a hit! I made them for my family last night and everyone loved them. The garlic and chili paprika butter added a delicious flavor that really took the dish to the next level. I will definitely be making these again.