GARLIC-MUSHROOM RIBEYES
It's easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.-Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, cook garlic in 1 tablespoon butter for 1 minute. Remove garlic and set aside. Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve with steaks.
Nutrition Facts : Calories 632 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 305mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 44g protein.
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Md Shoraf
[email protected]This recipe was a disappointment. The ribeyes were tough and the mushrooms were bland.
Samantha Pendleton
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for ribeyes.
Vocally Musiq
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Monyana Monau
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate their plates clean.
Prudence Amani
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
khawreen Mondozai
[email protected]The cooking times in this recipe were spot on. The ribeyes were cooked perfectly.
HENDERICKSON TURNER
[email protected]I'm a novice cook and this recipe was easy to follow. The ribeyes and mushrooms turned out great!
KaS kas GaMing
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Olamide Bakare
[email protected]The mushrooms were a bit bland. I think I'll add some more garlic and butter next time.
Shamape gaming
[email protected]I followed the recipe exactly and the ribeyes turned out dry and overcooked. I'm not sure what went wrong.
hasan nojmul
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Dil pershan
[email protected]The sauce was rich and flavorful, and it really made the dish.
Mrr Serajj
[email protected]I'm not usually a fan of mushrooms, but these garlic mushrooms were amazing. They were so flavorful and complemented the ribeyes perfectly.
Shankar Shankar
[email protected]This recipe was an absolute delight! The ribeyes turned out perfectly tender and juicy, and the garlic mushrooms added an incredible depth of flavor.