GARLIC MUSTARD GROUND BEEF
This can be served over rice, on hamburger buns, or in tortillas.
Provided by KKH3
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 5.1 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 5.4 g, Sodium 356.5 mg, Sugar 3.1 g
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Gurung Biraj
[email protected]This was a bit too spicy for my taste, but I think that's because I used a bit too much garlic mustard. Next time, I'll use less and see how it turns out.
Ismail Aliyu
[email protected]This recipe is a great way to use up leftover garlic mustard. I had some in my fridge that was starting to wilt, and this dish was the perfect way to use it up. The beef was tender and flavorful, and the garlic mustard added a nice pop of flavor.
Moh3enfhp0 Fhp0
[email protected]I love the combination of flavors in this dish. The garlic mustard adds a nice sharpness to the beef, and the sour cream and Parmesan cheese help to balance it out. I served it over mashed potatoes, and it was a perfect comfort food meal.
Nurul Azim
[email protected]This was a delicious and easy recipe to make. The garlic mustard gave the beef a nice peppery flavor, and the whole dish came together in under 30 minutes. I will definitely be making this again.
Riyaz Lame
[email protected]I'm always looking for new ways to cook ground beef, and this recipe was a great find. The garlic mustard added a unique and delicious flavor to the beef, and the whole dish was a hit with my family.
Loveless
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the garlic mustard, and they ate their whole plates of food.
Sadat Sadat
[email protected]I thought this recipe was just okay. The beef was a bit dry, and the garlic mustard flavor was a bit too strong. I think I'll try a different recipe next time.
Sohaib ali
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much garlic mustard. Next time, I'll use less and see how it turns out.
sridoy Saha
[email protected]I'm not a huge fan of garlic mustard, but I thought I'd give this recipe a try. I'm glad I did! The garlic mustard flavor was subtle, and it really complimented the beef. I will definitely be making this again.
Muhammad Adeel Muhammad Adeel
[email protected]This recipe is a great way to use up leftover garlic mustard. I had some in my fridge that was starting to wilt, and this dish was the perfect way to use it up. The beef was tender and flavorful, and the garlic mustard added a nice pop of flavor.
Sp King
[email protected]I love the combination of flavors in this dish. The garlic mustard adds a nice sharpness to the beef, and the sour cream and Parmesan cheese help to balance it out. I served it over mashed potatoes, and it was a perfect comfort food meal.
Roro Mohamed
[email protected]This was a quick and easy recipe to make, and it turned out great. The garlic mustard gave the beef a nice peppery flavor, and the whole dish came together in under 30 minutes.
Asmita Phuyal
[email protected]I'm not usually a fan of ground beef, but this recipe changed my mind. The garlic mustard really elevated the flavor of the beef, and the addition of sour cream and grated Parmesan cheese made it extra creamy and delicious.
Shahzad Ansari
[email protected]This recipe was a hit with my family! The ground beef was flavorful and juicy, and the garlic mustard added a unique and delicious flavor. I will definitely be making this again.