THE MUSHROOM DIP
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Provided by MonSaun
Categories Appetizers and Snacks Vegetable Mushrooms
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 19.7 g, Cholesterol 3.9 mg, Fat 18.8 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 344.3 mg, Sugar 2.1 g
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Akinmuyiwa James Akintola
[email protected]I can't wait to try this recipe!
Enock bihoyikie
[email protected]This dip is a must-try for any mushroom lover.
weird_yas
[email protected]I'll definitely be making this dip again and again.
Mudasir Safi
[email protected]This is the best mushroom dip I've ever had!
Bishnu Mahara
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Bhanubhakta Joshi
[email protected]This dip is the perfect appetizer for any party or gathering.
Mito Mito
[email protected]I love the versatility of this dip. I've served it with crackers, veggies, and even pasta.
Melina Rivera
[email protected]This dip is so easy to make, and it's always a hit with my friends and family.
vivek pandey
[email protected]I've made this dip several times now, and it's always a success. It's a great way to use up leftover mushrooms.
Lare jutt
[email protected]I love that this recipe uses fresh mushrooms. It really makes a difference in the flavor.
DD Jimmy
[email protected]This dip is so rich and creamy, it's hard to believe it's made with low-fat ingredients.
Aurelio Galindo
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this dip. The Worcestershire sauce and garlic powder really helped to balance out the mushroom flavor.
Precious Omorodion
[email protected]This dip is perfect for a party because it can be made ahead of time and then just reheated when you're ready to serve.
Joseph Oborny
[email protected]I was looking for a mushroom dip recipe that was a little different from the usual, and this one fit the bill perfectly. The addition of artichoke hearts and sun-dried tomatoes really gives it a unique flavor.
Damani Bennett
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers, veggies, or even tortilla chips.
Muhammad Shahbaz Bhatti
[email protected]I've tried a lot of different mushroom dip recipes, but this one is by far the best. The combination of mushrooms, cream cheese, and sour cream is perfect, and the addition of Worcestershire sauce and garlic powder really takes it to the next level.
FLORIN BRINZA
[email protected]This mushroom dip was a hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.