GARLIC NEW POTATOES
"I have yet to meet a person who doesn't like this flavorful dish," writes Barbara Keith from Faucett, Missouri. "They compliment just about any entree and are quick to prepare."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl. , Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. ,
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Shehryar khan
[email protected]I'm not a big fan of garlic, but I still enjoyed these potatoes. The crispy texture and the herbs really made the dish.
vip shorts
[email protected]These potatoes are the perfect side dish for a summer cookout.
Mindy Yeah
[email protected]I added some chopped fresh parsley to the potatoes before serving and it really brightened up the dish.
Abiral B.k
[email protected]I was a bit disappointed with this recipe. The potatoes were not as crispy as I had hoped.
Enjoy Friend
[email protected]I tried this recipe with baby Yukon Gold potatoes and they turned out great. I think this recipe would work well with any type of small potato.
Md Pearul
[email protected]These potatoes are so addictive! I could eat them all day long.
Efrain Alvarado
[email protected]I made this recipe exactly as written and the potatoes came out perfectly. I will definitely be making this again.
Vikarm Kumar
[email protected]The potatoes were a bit too oily for my taste.
Laura Stanford
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
Classic Sami
[email protected]These garlic new potatoes were a hit at my last dinner party! They were so easy to make and turned out perfectly crispy and flavorful.