GARLIC & ONION CASHEWS
You'll be set for either a quick snack or an easy hostess gift when you use this recipe. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted., Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 20g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 754mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Nurse Annette C.
[email protected]This dish was a waste of time. It didn't taste good, and it was a lot of work to make.
spxb3a
[email protected]This recipe is too complicated. I don't have time to cook something this involved on a weeknight.
Sohail Amin
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much water.
v i o l e t
[email protected]This is a great recipe for a healthy weeknight meal. It's packed with vegetables, and it's low in calories and fat.
Bwana Mox
[email protected]This dish is so easy to make, and it's so versatile. I've served it over rice, noodles, and even mashed potatoes.
Nimyel Joseph
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle, and it didn't overpower the other flavors.
gabmax 2345
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Rehan Gaddi
[email protected]I love the way this dish combines sweet and savory flavors. The garlic and onion are caramelized to perfection, and the cashews add a nice crunch.
Ahmed Ouadah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hayat Bilal
[email protected]I'm not usually a fan of cashews, but they really make this dish. They add a nice crunch and flavor.
Arzo Ibrahimi
[email protected]This dish is so simple, but it's packed with flavor. I love the way the garlic and onion caramelize.
Nuwagaba Justus
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Irfan ali ali umrani
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find something to add to it.
Joveil Sabaria
[email protected]I've made this dish several times, and it's always a hit. I like to add a little bit of chili powder for a spicy kick.
SHAYABO DEHWAR
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually serve it over rice.
SABUR GBEMMIE KASSIM
[email protected]I'm not a big fan of cashews, but I really enjoyed them in this dish. They added a nice texture and flavor.
rj. haider
[email protected]This is a simple but delicious dish. I love the way the garlic and onion caramelize in the butter.
Linda Sweetz
[email protected]I followed the recipe exactly and it turned out great! The cashews added a nice crunch and the sauce was flavorful.
Dasun Dasu
[email protected]This dish was a hit with my family! The garlic, onion, and cashews were a perfect combination of flavors. I will definitely be making this again.