GARLIC-ONION DINNER MUFFINS
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In a large bowl, mix flour, baking powder, salt and sugar.
- In a small bowl, mix together egg, milk, garlic and onion.
- Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
- Mix together using as few strokes as possible.
- DO NOT OVER BEAT--the batter should have small lumps in it.
- Pour into 12 paper-lined muffins tins, filling about 2/3 full.
- Bake 20 minutes or until muffins begin to turn golden on top.
- Test for doneness with a toothpick which should come out clean.
- Remove from tins and cool slightly before serving.
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Aiden Morgan
[email protected]These muffins are a great way to use up leftover garlic and onion. They're also a great side dish for any meal.
Masixole Mgquba
[email protected]I'm not a huge fan of onions, but I still enjoyed these muffins. The garlic flavor is really strong, so it masks the onion flavor a bit.
NH Najmol
[email protected]I love the savory flavor of these muffins. They're perfect for a quick lunch or snack.
Siobhan Dunleavy
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Shana Kemigisha
[email protected]I'm always looking for new and easy recipes, and these muffins definitely fit the bill! They're so quick and easy to make.
Uzair Bilal
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them!
Powel Otieno
[email protected]I've never been a big fan of garlic, but these muffins changed my mind! They're so flavorful and moist.
NATRION GAMING
[email protected]These muffins are so delicious! I love the combination of garlic and onion. They're perfect for a quick and easy snack.
Susy Martinez
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
Jesse Batchoo
[email protected]These muffins are a great way to use up leftover garlic and onion. They're also a great side dish for any meal.
Prashant Giri
[email protected]I've made these muffins several times now, and they're always a hit! They're so flavorful and moist, and they make a great addition to any meal.
Richard Babbin
[email protected]These muffins are so easy to make and they're always a hit! I love the combination of garlic and onion, and they're perfect for a quick and easy meal.
Danish Shafiq
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised! They're really flavorful and moist, and they make a great side dish or snack. I'll definitely be making them again.
Jeremiah Thomas
[email protected]These garlic onion dinner muffins were a hit with my family! They're so easy to make, and they're packed with flavor. I loved the combination of garlic and onion, and the muffins were nice and moist. I'll definitely be making these again!