GARLIC-ONION TOMATO PIZZA
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or you can use the same topping for bruschetta. -Tammy Thomas, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 14
Steps:
- Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes. , Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic., Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Yarbrough Sistas
yarbrough.s94@gmail.comI'm going to make this pizza for my next party.
Dennis Matthews
d.matthews86@hotmail.frThis pizza is a must-try for any pizza lover.
Jasmine Saleh
j-s77@aol.comI can't wait to try this pizza. It looks so good.
Dino Pinto
p17@gmail.comThis pizza is so delicious. I'll definitely be making it again.
Waleed Khab
khabwaleed73@hotmail.co.ukI've never made pizza before, but this recipe was so easy to follow.
Sheraz Az
as46@gmail.comThis pizza is a great way to get kids to eat their vegetables.
Stripping Gunster
stripping_g17@gmail.comI love that this pizza is so affordable to make.
Caleb Abwavo
c7@yahoo.comThis pizza is a great way to use up leftover garlic, onion, and tomato.
Md Maruf Boss
md72@yahoo.comI've made this pizza several times and it's always a hit. My friends and family love it.
Dario Luna
l-dario@hotmail.comThis pizza is so easy to make. I can have it on the table in under 30 minutes.
Trent Olap
olap@yahoo.comI love the flavors of this pizza. The garlic, onion, and tomato are a perfect combination.
Janzeb baloch
balochjanzeb21@yahoo.comThis is my go-to pizza recipe. It's simple, delicious, and always a crowd-pleaser.
Leah Navedo
l.navedo@gmail.comThis pizza is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen ingredients, depending on what I have on hand.
Nathalia Maquiling
maquiling.n59@yahoo.comI was a little skeptical about this pizza at first, but I'm so glad I tried it! The flavors are amazing and the crust is perfect. I'll definitely be making this again.
Del Bartholomew
bartholomew@hotmail.frThis pizza is a great way to use up leftover garlic, onion, and tomato. It's also a really affordable meal, which is always a plus.
Manuel Araujo
araujo.m86@hotmail.frI love this pizza! It's so easy to make and it's always delicious. I usually add some extra cheese and pepperoni, but it's great with just the garlic, onion, and tomato too.
Sunar Bangla channel
channel_s@gmail.comI've been making this pizza for years and it's always a crowd-pleaser. The secret is in the sauce - it's so flavorful and really makes the dish.
splendorqueen comedy
splendorqueen22@gmail.comI made this pizza last night and it was a hit! The flavors of the garlic, onion, and tomato were perfectly balanced, and the crust was nice and crispy. I'll definitely be making this again.