GARLIC ONION TORTILLA CAKE
Provided by Guy Fieri
Categories appetizer
Time P1DT5h30m
Yield 16 portions
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring to caramelize but not over brown. Add butter and sugar and cook until onions have nicely caramelized, about 15 minutes. Remove from heat and cool.
- Once cooled mix together the remaining ingredients except for the tortillas and vinegar; refrigerate for at least 4 hours.
- After mixture has had time to meld, set aside 1/3 of the mixture for the dipping sauce and evenly spread the remaining mixture on the top of 11 tortillas. Stack the tortillas on top of one another, with the last tortilla on top having no mixture spread on it. Wrap tortilla stack in plastic wrap and let set up for 12 to 24 hours in refrigerator.
- Heat a grill heat. Cut the stack into 16 wedges. Grill each wedge on each side until warmed and grill marks appear. Mix reserved mixture with balsamic vinegar for dipping sauce. Serve tortilla wedges with dipping sauce.
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GEDION ALEHEGN
[email protected]This tortilla cake is so easy to make. It's a great recipe for a weeknight meal.
MD MAZ
[email protected]I love the combination of flavors in this tortilla cake. The garlic and onion are a perfect match.
Annarose Sison
[email protected]This tortilla cake is a great way to use up leftover tortillas. It's also a great dish to make for a crowd.
Farhan Hasib
[email protected]I followed the recipe exactly and the tortilla cake turned out perfectly. It was golden brown and crispy on the outside and moist and fluffy on the inside.
Princess Kraziya
[email protected]I'm not a big fan of garlic and onion, but this tortilla cake was surprisingly good. The flavors were well-balanced and the cake was very moist.
Trevor Seymour
[email protected]This tortilla cake is a great way to use up leftover tortillas. It's also a great dish to make for a crowd.
MALAK GAMING
[email protected]I've made this tortilla cake several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
Alishba Ibrar
[email protected]This tortilla cake is so easy to make. It's a great recipe for a weeknight meal.
GF GFR
[email protected]I love the combination of flavors in this tortilla cake. The garlic and onion are a perfect match.
Abdulrehman Malik
[email protected]This tortilla cake is a great way to use up leftover tortillas. It's also a great dish to make for a crowd.
Rajput Raja
[email protected]I followed the recipe exactly and the tortilla cake turned out perfectly. It was golden brown and crispy on the outside and moist and fluffy on the inside.
Kippa Nuppa
[email protected]I'm not a big fan of garlic and onion, but this recipe was surprisingly good. The flavors were well-balanced and the cake was very moist.
M.H. Bappy
[email protected]This tortilla cake is perfect for a potluck or party. It's easy to transport and serve.
solomon Achusim
[email protected]I love that this recipe is so versatile. You can add different fillings and toppings to create your own unique dish.
Betty Pat
[email protected]This is a great recipe for using up leftover tortillas.
Princebacon
[email protected]This tortilla cake is so flavorful and moist. I love the way the garlic and onion caramelize in the oven.
Camron munroe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best tortilla cakes I've ever had.
That Boi animate
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Jamshad lakho
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The garlic and onion flavor is perfect, and the cake is always moist and fluffy.
Daryle Hicks
[email protected]This tortilla cake was a hit at my dinner party! It was easy to make and so delicious. I loved the combination of flavors and textures.