GARLIC & PARMESAN BUTTER (TO FREEZE FOR FRENCH LOAF)
This is quick and easy to make and have on hand for when you want garlic bread quickly. I make up the garlic / parmesan butter and keep in the freezer until I need it. Then I just take it out to make up and replace when I've finished. It is usually soft enough to spread by the time I've sliced my bread. I use Flora Pro Active Low Cholesterol Spread to make mine but if using butter it will need to be thawed a little longer to spread. I like to use the par baked dinner rolls you buy in the supermarket and slice them in halves lengthwise. This spread is so much nicer than store bought garlic bread, the bottom is still slightly soft and the top toasty. I guessed the servings because it's hard to know exactly. I have also used this in cooked rice, mashed potatoes and on top of freshly steamed vegetables.
Provided by Ninna
Categories Brunch
Time 25m
Yield 50 serving(s)
Number Of Ingredients 9
Steps:
- Mix the butter and all of the other ingredients together well and put back in original butter container and freeze. Make sure to label top of container. If you use some of the spread for making garlic bread immediately, it will fit back in the original container.
- Just take container out of the freezer when you want to make up garlic bread. By the time you slice the bread it will be ready to spread depending on what spread you use. Butter will take a little longer but whatever spread you use it can safely be re-frozen.
- To make up: I like to slice my French loaf diagonally and not too thick, If using rolls I cut in half lengthways.
- Spread quite thickly over the entire surface and bake at 150degC (300degF) on baking paper lined tray for about 10 - 15minutes until starting to brown & bubble on top. The bottom will still be reasonably soft and the top toasty.
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Free Fire Boos
[email protected]I love this butter! It's so flavorful and versatile.
Bezi Mama
[email protected]This butter is perfect for dipping French bread. It's also great on chicken, fish, and vegetables.
Oluwaseyi Oluwasegun
[email protected]I'm so glad I found this recipe. This butter is delicious and it's so easy to make.
Leonard Mogomotsi
[email protected]This is the best garlic parmesan butter I've ever had. It's so easy to make and it tastes amazing.
Sphamandla Frank
[email protected]I made this butter for a party and it was a huge hit. Everyone loved it!
Jesmin Akther
[email protected]This butter is a great way to add flavor to any dish. I love using it on chicken, fish, and vegetables.
Raja Rizwan
[email protected]I've never had garlic parmesan butter before, but this recipe is amazing! It's so flavorful and easy to make.
Ghaddson Standy
[email protected]This butter is so good! I could eat it by the spoonful.
Frank Youden
[email protected]I'm not a big cook, but this butter is so easy to make and it tastes amazing. I'm definitely going to make it again.
Mrisho Bakari
[email protected]This butter is a game-changer! It makes everything taste so much better.
Numfor Emmanuela
[email protected]I love this butter! It's the perfect addition to any meal.
robert Chavez
[email protected]I've made this butter several times and it's always a hit. It's so easy to make and it tastes amazing.
Raheem Maklah
[email protected]This is my go-to recipe for garlic parmesan butter. It's always a crowd-pleaser.
H A KHAN Love
[email protected]I love this butter! It's so flavorful and perfect for any occasion.
Alex Slatt
[email protected]This butter is so easy to make and it's so versatile. I've used it on French bread, chicken, and fish. It's always a hit!
Amar Rana Amar Rana
[email protected]I'm not a huge fan of garlic, but I loved this butter. It's not too garlicky and the parmesan adds a nice touch.
Kenzie Jones
[email protected]This is the best garlic parmesan butter I have ever had! It's so flavorful and perfect for dipping French bread.
Malcome George
[email protected]I made this butter for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Abdul Ahad
[email protected]This butter is so easy to make and it tastes amazing! I love using it on French bread, but I also use it on chicken, fish, and vegetables. It's a great way to add flavor to any dish.
Shoaib Abbaccy
[email protected]This garlic parmesan butter is amazing! I used it on a French loaf and it was so delicious. The butter is flavorful and the garlic and parmesan add the perfect touch. I will definitely be making this again.