PARMESAN CRISPS
Categories Bread Side Bake Parmesan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 9 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F and line a lightly-greased baking sheet with parchment paper.
- In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.
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Petrus Shooya
[email protected]Overall, I thought these parmesan crisps were a great snack. They're easy to make, delicious, and a great way to use up leftover parmesan cheese.
Ishu Music
[email protected]I'm definitely going to be making these parmesan crisps again. They're the perfect snack for a party or a quick bite to eat.
Damon Mccomb
[email protected]These parmesan crisps are so easy to make and they're so delicious. I love that they're also gluten-free and low-carb.
Shezzi Ji
[email protected]I've made these parmesan crisps several times and they're always a hit. They're the perfect crispy, cheesy snack.
Prince Rain
[email protected]These parmesan crisps are a great way to use up leftover parmesan cheese. I always have some leftover cheese after I make pasta, so this is a great way to use it up.
Ahmed Safi
[email protected]I love that these parmesan crisps are so customizable. You can add different herbs, spices, or even chopped nuts to change up the flavor.
Faima Jannatul eva
[email protected]These parmesan crisps are the perfect snack for a party. They're easy to make ahead of time and they're always a hit with guests.
tanisha ellis
[email protected]I've never made parmesan crisps before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Sa Jid
[email protected]These parmesan crisps are a great way to add a little extra flavor to your meals. I often sprinkle them on top of salads, soups, and pasta dishes.
Amber Grantham
[email protected]I love how versatile these parmesan crisps are. You can serve them as an appetizer, a snack, or even a side dish.
Atul Kumar Kulshrestha
[email protected]These parmesan crisps are the best! I've made them several times and they're always a hit.
Alex Shuvo Ahmad
[email protected]Overall, I thought these parmesan crisps were a great snack. They're easy to make, delicious, and a great way to use up leftover parmesan cheese.
Cara Farnham
[email protected]These parmesan crisps are a bit too salty for my taste. I think I would use less parmesan cheese next time.
Daisy Cakes
[email protected]I tried making these parmesan crisps in the oven and they didn't turn out as crispy as I wanted them to be. I think they would be better if they were made in a skillet.
Keith Spivey
[email protected]These parmesan crisps are a great way to use up leftover parmesan cheese. I always have some leftover cheese after I make pasta, so this is a great way to use it up.
Tanesia Butler
[email protected]I made these parmesan crisps for my family and they were a hit! Everyone loved them, even my kids who are picky eaters.
Titus Ngaruiya
[email protected]These parmesan crisps are the perfect party appetizer. They're easy to make ahead of time and can be served at room temperature.
Webber Webber
[email protected]I love that these parmesan crisps are made with just three ingredients. They're also gluten-free and low-carb, so they're a great option for people with dietary restrictions.
Sub Boom
[email protected]These parmesan crisps are the perfect crispy, cheesy snack! They're so easy to make and only require a few ingredients.