GARLIC PARMESAN CROUTONS!
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Grains
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:.
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
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Zafar Hameed
[email protected]I followed the recipe exactly, but my croutons turned out too brown. I think I'll cook them for a shorter amount of time next time.
Andrew Metitiri
[email protected]These croutons are a bit too oily for my taste. I think I'll try using less oil next time.
Abhinash
[email protected]I'm not a huge fan of croutons, but these ones are really good. They're nice and crispy, and they have a great flavor.
Tajkhan Taj
[email protected]These croutons are a great way to add flavor and texture to any dish. I especially love them on Caesar salad.
Muhammad yasir Khan
[email protected]I've been making these croutons for years, and they're always a hit. They're the perfect addition to any meal.
Pumeza Nyaba
[email protected]I love using these croutons on salads, but they're also great as a snack or even as a topping for soup.
Cindy Pascual
[email protected]These croutons are so easy to make, and they're a great way to use up leftover bread.
anmarie Anmarie
[email protected]I've tried many different croutons recipes, but this one is by far the best. The garlic and parmesan flavors are perfectly balanced.
Papo pathan Papo pathan
[email protected]I made these croutons for a party last weekend and they were a huge hit! Everyone loved them.
I J
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to any salad.