THAI YELLOW CURRY - VEGAN
As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have!
Provided by Dustin Brubaker
Categories Curries
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a deep frying pan or wok, heat oil over medium heat until hot.
- Add curry paste and garlic and cook, stirring for about 30 seconds.
- Slowly stir in coconut milk and vegetable broth.
- Reduce heat to simmer; add potatoes and cook for 10 to 15 minutes.
- Add ginger, onion, and peppers; cook until tender, about 7 minutes.
- Add carrots, mushrooms, soy sauce, and brown sugar.
- When heated through, serve over individual plates of hot rice.
- Garnish with cilantro.
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The Old Me
[email protected]This is my new favorite Thai curry recipe! It's so easy to make and the flavors are incredible. I love the addition of pineapple, which gives the dish a sweet and tangy flavor.
Kura Kalary
[email protected]This curry is delicious! I love the combination of sweet and savory. The vegetables are cooked perfectly and the sauce is amazing.
Millie Harrison
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili paste next time.
Anik Ariyan
[email protected]I'm not a fan of tofu, but I really enjoyed this curry. The vegetables were cooked perfectly and the sauce was delicious.
Devan Moralli
[email protected]This is the best Thai yellow curry I've ever had! The flavors are incredible and the tofu is perfectly crispy. I will definitely be making this again.
Amy Granger
[email protected]This curry was a bit bland for my taste. I would recommend adding more spices next time.
Shahzad Ahmad134 Muneeb
[email protected]I love this curry! It's so easy to make and it always turns out great. I usually add some extra vegetables, like broccoli or bell peppers.
Kamran Alikhaskheli
[email protected]This curry is delicious! The flavors are amazing and the vegetables are cooked perfectly. I will definitely be making this again and again.
Angie Elias
[email protected]The curry was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Chichi Ice
[email protected]This was my first time making Thai yellow curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Brenton Rodkey
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the tofu was cooked perfectly. I would definitely recommend this recipe to others.
lil_pollito 328
[email protected]I'm not a vegan, but I decided to try this recipe and I was pleasantly surprised. The curry was rich and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.
Gamila Singh
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly.
David Bodunwa
[email protected]This is my new favorite Thai curry recipe! It's so easy to make and the flavors are incredible. I love the combination of sweet and savory, and the vegetables are always cooked perfectly.
Naggy Chilufya
[email protected]I tried this recipe last night and it turned out amazing! The curry was creamy and flavorful, and the tofu was perfectly crispy. I will definitely be making this again.
Edgar Allan Dro
[email protected]This yellow curry was a delight! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the addition of pineapple, which gave the dish a sweet and tangy flavor.