GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
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Notorious Bledsoe
[email protected]I love these croutons! They're so easy to make and they taste amazing.
king arif
[email protected]These croutons are the best! They're so crispy and flavorful, and they add the perfect touch to any salad.
Liaqat Qurashi
[email protected]I've made these croutons several times now, and they're always a hit with my family and friends.
Dani Greiner
[email protected]These croutons are a great way to use up leftover bread, and they're so delicious!
Fareed Qureshi
[email protected]I love using these croutons in my Caesar salad. They add the perfect amount of crunch and flavor.
Nima Rinzin
[email protected]These croutons are so easy to make, and they're so much better than store-bought croutons.
Anja Hattingh
[email protected]I made these croutons last night and they turned out perfect! They were crispy and flavorful.
Jessica Keays (Jessie)
[email protected]These croutons are a great way to add some extra flavor to a soup or salad.
dakoda elliott
[email protected]I've been making these croutons for years, and they're always a hit.
Mohamed Faiz
[email protected]These croutons are the perfect addition to any salad. They add a nice crunch and flavor.
thobane dube
[email protected]I love the flavor of these croutons. The garlic and parmesan cheese are a perfect combination.
DinoCarrot
[email protected]These croutons are so easy to make, and they're a great way to use up leftover bread.
Patti Blair
[email protected]I made these croutons for a party last weekend and they were a huge hit! Everyone loved them.
Peter Buli
[email protected]These garlic parmesan croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to any salad or soup.