GARLIC & PARMESAN CRUSTED PORK CHOPS
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it.
Provided by PtldGrl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread parmesan cheese in a shallow dish.
- Beat eggs with the 1 tbls of olive oil in a separate shallow dish.
- Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside.
- Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
- Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating.
- Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes.
- Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops. Stir in garlic and cook until lightly browned to season oil. Remove garlic and discard.
- Increase heat to medium. Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy.
- To keep crust in tact, drain any excess oil by placing chops on wire rack again.
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Etuatimi Joseph
[email protected]I followed the recipe and the pork chops turned out perfectly. The crust was crispy and the meat was juicy and flavorful. I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.
Jeni “SMILES” Mendez
[email protected]I made these pork chops for my family and they loved them. The garlic parmesan crust was a big hit. I will definitely be making these again.
Siviwe Bernard Njikelana
[email protected]These pork chops were a little dry, but the flavor was still good. I think I would try brining the pork chops before cooking them next time.
Haya Sultana
[email protected]I followed the recipe and the pork chops were perfect. The crust was crispy and the meat was juicy and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Wahid Jan
[email protected]These pork chops were easy to make and turned out great. I used boneless pork chops and they cooked in about 15 minutes. The garlic parmesan crust was crispy and flavorful, and the meat was juicy and tender. I served them with roasted potatoes and gr
Anasoh Chimex
[email protected]I'm not a big fan of garlic, but I still enjoyed these pork chops. The crust was crispy and the meat was juicy and flavorful. I served them with roasted potatoes and green beans, and it was a delicious meal.
Rj Habib
[email protected]I followed the recipe and the pork chops turned out perfectly. The crust was crispy and the meat was juicy and flavorful. I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.
Phonix_thewolf910
[email protected]I made these pork chops for my family and they loved them. The garlic parmesan crust was a big hit. I will definitely be making these again.
Krazy Kool77
[email protected]These pork chops were a little dry, but the flavor was still good. I think I would try brining the pork chops before cooking them next time.
Maryam Buratai
[email protected]I followed the recipe and the pork chops were perfect. The crust was crispy and the meat was juicy and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Sornno Islam
[email protected]These pork chops were easy to make and turned out great. I used boneless pork chops and they cooked in about 15 minutes. The garlic parmesan crust was crispy and flavorful, and the meat was juicy and tender. I served them with roasted potatoes and gr
La'Shonda P
[email protected]I'm not a big fan of pork chops, but these were amazing! The garlic parmesan crust was so flavorful and the meat was cooked perfectly. I will definitely be making these again.
Mashudu Mashige
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about how delicious they were. I highly recommend this recipe.
Md Hamim
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The meat was tender and moist, and the crust was crispy and flavorful. I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.
Adline Scott
[email protected]These pork chops were a hit with my family! They were so juicy and flavorful, and the garlic parmesan crust was crispy and delicious. I will definitely be making these again.