GARLIC PASTA
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Provided by Greg
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g
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Muhammad Surur
[email protected]I love to add a little bit of grated Parmesan cheese to this pasta.
Quierstin Milton
[email protected]This pasta is a great way to use up leftover pasta.
Sami Sam
[email protected]I've made this pasta with different types of pasta and it's always delicious.
Rimon Miah
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Paula RUHL
[email protected]I love that this pasta is made with all simple ingredients.
Soni Jani
[email protected]This pasta is so easy to make, even a beginner cook can make it.
Maxamed Jamir
[email protected]I've made this pasta several times now and it's always a hit. It's a great recipe to have in your back pocket.
Md. Borhan Mia
[email protected]This pasta is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Abub Eker
[email protected]I love to serve this pasta with a side of garlic bread.
TymonusRex
[email protected]This pasta is a great base for other dishes. I've used it to make garlic shrimp pasta and garlic chicken pasta.
phillippe bailey
[email protected]I've also tried adding some chopped spinach to this pasta for a little bit of extra nutrition.
Shariif Awukar
[email protected]I love to add a little bit of red pepper flakes to this pasta for a little bit of spice.
Isah Dan gata
[email protected]This pasta is a great way to use up leftover garlic. I always have a few cloves of garlic left over after I cook, and this is a great way to use them up.
Sed Music
[email protected]I've tried several different garlic pasta recipes, but this one is by far the best. The sauce is so creamy and the pasta is cooked to perfection.
michelle kachaso
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's so flavorful.
SAMIR ALLOULI
[email protected]This is my go-to pasta recipe. It's so quick and easy to make, and it's always delicious.
Lorna Havyarimana
[email protected]I made this pasta for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Daniela Mota
[email protected]This pasta is the perfect comfort food. It's warm, cheesy, and garlicky. I love to make it on a cold night.
B A G R A T I G H
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Tech Reviews Channel
[email protected]This garlic pasta is amazing! I made it last night and it was a hit with my family. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.