GARLIC PIE
Make and share this Garlic Pie recipe from Food.com.
Provided by Izzy Knight
Categories Pork
Time P1DT1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Make the dough: In a bowl, mix the flour and the butter with your fingers until they resemble a coarse meal.
- Add the salt and enough ice water to make an elastic dough.
- Shape into a ball, wrap, and refrigerate for 30 minutes to 24 hours.
- Preheat the oven to 400°F.
- Bring 1 quart of water to a boil.
- Drop in the garlic and cook for 15 minutes.
- Drain and rinse in cool water.
- Crush the cooked garlic cloves; place in a bowl and fold in the pecorino, the pancetta, raisins, saffron, salt, nutmeg, cinnamon, ginger, and pepper.
- Cut the dough in 2 equal pieces and roll each out into 1/2-inch thick disks.
- Line a buttered 10-inch pie pan with 1 disk.
- Spoon in the filling, mounding it high.
- Top with the second disk of dough and seal the edges with your fingers; trim off excess dough.
- Glaze the top with the beaten egg.
- Bake for 45 minutes to 1 hour, or until golden.
- Remove from the oven, place on a serving platter, and serve hot.
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Sam soft
[email protected]This pie was a hit with my family!
Bilalawan Bilalawan
[email protected]This pie was delicious! I will definitely be making this again.
Sajidmehmood Chotiya
[email protected]This pie was easy to make and turned out great!
Mola Hussain
[email protected]I loved this pie! The garlic flavor was perfect.
Precious Favour
[email protected]This pie was delicious! I loved the garlic flavor and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again.
Tanya Lamb
[email protected]This pie was easy to make and turned out great! The garlic flavor was just right and the cheese was melted and gooey. I served it with a side salad and it was a perfect meal.
Beto Vazquez
[email protected]I loved this pie! The garlic flavor was perfect and the cheese was gooey and delicious. I will definitely be making this again.
Khanjee Khanjee
[email protected]This pie was delicious! The garlic flavor was subtle and not overpowering. The cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again.
Musawer Omar
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The garlic flavor was perfect and the crust was flaky and delicious. I will definitely be making this again.
Musa Buthelezi
[email protected]This pie was easy to make and turned out great! The garlic flavor was just right, and the cheese was melted and gooey. I served it with a side salad and it was a perfect meal.
Hunter Isaac
[email protected]I'm not usually a fan of garlic, but this pie was amazing! The garlic flavor was subtle and not overpowering. The crust was flaky and buttery. I will definitely be making this again.
Apon Kumar
[email protected]This pie was a huge hit with my family! The garlic flavor was perfect, and the cheese was gooey and delicious. I will definitely be making this again.