BROCCOLI DELIGHT SALAD
I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss.
Nutrition Facts : Calories 403 calories, Fat 36g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
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sachithra madusanka
[email protected]This salad is easy to make and it's a great way to use up leftover broccoli. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Campus Computer
[email protected]This salad is a great way to get your daily dose of vegetables and it's also a delicious and satisfying side dish.
kareem ansari
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is light and flavorful and the other ingredients help to balance out the broccoli's bitterness.
Kara Heneghan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and almonds, and they don't even notice the broccoli.
Lusanda Lungelo
[email protected]This salad is a great way to use up leftover broccoli. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Muneeb Knan
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors and textures.
Asaasira Eve
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and almonds, and they don't even notice the broccoli.
Kehinde fatai Omotoyosi
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is light and flavorful and the other ingredients help to balance out the broccoli's bitterness.
Jacqui Sutch
[email protected]This salad is easy to make and it's a great way to use up leftover broccoli. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
djalle soilmai
[email protected]I love the combination of flavors in this salad. The broccoli is slightly crunchy, the grapes are sweet and juicy, the almonds add a nutty flavor, and the feta cheese is salty and tangy.
Jameel Akhtar
[email protected]I've made this salad several times and it's always a hit with my family and friends. The broccoli is perfectly cooked and the dressing is tangy and flavorful.
Farid Shikder
[email protected]This salad is a delightful and refreshing side dish that pairs well with grilled meats or fish.