GARLIC POTATO BAKE

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Garlic Potato Bake image

I created this recipe for an end-of-summer harvest picnic. Everyone loved it.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 25 servings.

Number Of Ingredients 9

18 medium potatoes, peeled and diced
3 whole garlic bulbs, separated into cloves and peeled
3 cups shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
6 large eggs, lightly beaten
1 tablespoon minced chives
1-1/2 to 2 teaspoons salt
1/4 teaspoon white pepper
Diced sweet red, yellow and orange peppers, fresh rosemary sprigs and minced chives, optional

Steps:

  • Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain. , In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended. , Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired.

Nutrition Facts :

Funzone Challengers
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This dish was a bit too unhealthy for my taste. I think it would have been better if it was made with healthier ingredients.


Laura Kudelko
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This dish was a bit too difficult to make. I think it would have been better if it was a simpler recipe.


Shafique Wagan
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This dish was a bit too expensive to make. I think it would have been better if it was made with more affordable ingredients.


Darla Stokes
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This dish was a bit too time-consuming to make. I think it would have been better if it was a one-pot dish.


Vickash Persaud
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The potatoes were a bit too spicy for my liking. I think it would have been better with less chili powder.


Tebogo Moledi
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This dish was a bit too salty for my taste. I think it would have been better with less salt.


Raja rayyan
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The potatoes were a bit dry for my liking. I think it would have been better with some additional liquid, such as milk or broth.


Tye Williams
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This dish was a bit too greasy for my taste. I think it would have been better with less butter.


Vae Brown
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The potatoes were a bit overcooked for my liking, but the sauce was delicious. I would try this recipe again, but I would cook the potatoes for a shorter amount of time.


MD salman Khan
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This dish was a bit too bland for my taste. I think it would have been better with some additional herbs and spices.


Muhammad Abdullahi
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.


Tahorim Alam
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This recipe is a keeper! It's so easy to make and the results are amazing. The potatoes are so creamy and flavorful, and the sauce is to die for. I will definitely be making this again and again.


Akash Sharma
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I've made this dish several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the sauce is so flavorful. I highly recommend this recipe!


Ankit Sunar
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This is one of my favorite potato dishes. It's so easy to make and always turns out delicious. I like to add a little bit of chopped fresh parsley to the sauce for extra flavor.


sammy nwoks
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I made this dish for a potluck and it was a huge success. Everyone loved it! The potatoes were crispy on the outside and fluffy on the inside, and the garlic butter sauce was the perfect complement.


Olivia Kizza
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This garlic potato bake was a hit with my family! The potatoes were perfectly cooked and the garlic butter sauce was delicious. I will definitely be making this again.