GARLIC POTATOES GRATIN
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Provided by Lisa Ramos
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Nutrition Facts : Calories 394 calories, Carbohydrate 29.5 g, Cholesterol 96.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 16.8 g, Sodium 523.9 mg, Sugar 2.5 g
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Tanveer Masih
[email protected]I would definitely make this dish again. It was a big hit with my family and friends.
sailesh maharjan
[email protected]This dish was a bit too rich for my taste, but it was still good.
Janine Wesley
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The potatoes are creamy and the garlic flavor is amazing.
Ishmeal Smith
[email protected]This gratin was easy to make and turned out great. The potatoes were tender and the garlic flavor was perfect.
Sher alam Madaripur
[email protected]I've made this dish several times and it's always a success. The potatoes are creamy and the cheese is melted and bubbly. I would highly recommend this recipe.
Bonga Zakhele
[email protected]This is my go-to recipe for potato gratin. It's always a hit at potlucks and family gatherings.
clarence hunter
[email protected]The potatoes were a little undercooked for my liking, but the flavor was good.
Md Mejbaul Islam
[email protected]This gratin was a bit bland for my taste. I think I would add more garlic next time.
Kaliki Kaliki
[email protected]I love this recipe! The potatoes are always cooked perfectly and the garlic flavor is amazing. I've made this dish several times and it's always a crowd-pleaser.
Md amir Md amir
[email protected]This dish was easy to make and so delicious. The potatoes were crispy on the outside and fluffy on the inside. The garlic flavor was subtle but present.
Sumyia Sumu
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The potatoes were creamy and the cheese was melted and bubbly. I would highly recommend this recipe.
H Sama
[email protected]This garlic potato gratin was a hit with my family! The potatoes were perfectly tender and the garlic flavor was spot-on. I will definitely be making this dish again.