MOROCCAN CHICKEN AND BARLEY PILAF
Make and share this Moroccan Chicken and Barley Pilaf recipe from Food.com.
Provided by Stephanie Z.
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large saucepan, sauté onion and carrots in olive oil over medium heat for about 5-10 minutes until onion begins to soften.
- Add garlic, cinnamon, cumin, and barley; stir to coat.
- Add chicken broth, sherry, and bay leaf. Bring to a boil, cover pan, and reduce heat to simmer for about 40-45 minutes, stirring occasionally, until liquid is absorbed.
- When barley is nearly done, heat butter in skillet. Add chicken, cherry tomatoes, apples, pecans, raisins, lemon zest, lemon juice, salt and pepper. Sauté 5 minutes until heated through.
- Mix with barley.
- Serve with lemon wedges.
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Stacy Johnson
[email protected]This pilaf was easy to follow and the pilaf turned out great! The chicken was flavorful and the barley was cooked perfectly. I loved the addition of the apricots and almonds. This is a great dish to serve for a special occasion or a weeknight meal.
Ernest Opoku
[email protected]This pilaf was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was tender and juicy, and the barley was cooked perfectly. I loved the combination of flavors in this dish. It was a great way to use up some left
Sofia Liakoudi
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it more if I had added more spices. The chicken was also a bit dry. Overall, I was not impressed with this recipe.
Brad Parkin
[email protected]This pilaf was easy to follow and the pilaf turned out great! The chicken was flavorful and the barley was cooked perfectly. I loved the addition of the apricots and almonds. This is a great dish to serve for a special occasion or a weeknight meal.
Amin Mohamed
[email protected]This pilaf was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was tender and juicy, and the barley was cooked perfectly. I loved the combination of flavors in this dish. It was a great way to use up some left
malik abduljabbar
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it more if I had added more spices. The chicken was also a bit dry. Overall, I was not impressed with this recipe.
Aden Lang
[email protected]This pilaf was easy to follow and the pilaf turned out great! The chicken was flavorful and the barley was cooked perfectly. I loved the addition of the apricots and almonds. This is a great dish to serve for a special occasion or a weeknight meal.
Kristy Graves
[email protected]This pilaf was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was tender and juicy, and the barley was cooked perfectly. I loved the combination of flavors in this dish. It was a great way to use up some left
Nisar Bhutta
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it more if I had added more spices. The chicken was also a bit dry. Overall, I was not impressed with this recipe.
Prashant Dhakal
[email protected]This pilaf was easy to follow and the pilaf turned out great! The chicken was flavorful and the barley was cooked perfectly. I loved the addition of the apricots and almonds. This is a great dish to serve for a special occasion or a weeknight meal.
MD OHAKIL
[email protected]This pilaf was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was tender and juicy, and the barley was cooked perfectly. I loved the combination of flavors in this dish. It was a great way to use up some left
Ashasacid Asha sacid
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it more if I had added more spices. The chicken was also a bit dry. Overall, I was not impressed with this recipe.
Charles Yuri
[email protected]This recipe was easy to follow and the pilaf turned out great! The chicken was flavorful and the barley was cooked perfectly. I loved the addition of the apricots and almonds. This is a great dish to serve for a special occasion or a weeknight meal.
RNICHOLAS Ramel
[email protected]This pilaf was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was tender and juicy, and the barley was cooked perfectly. I loved the combination of flavors in this dish. It was a great way to use up some left
Aisosa Melody
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the barley was fluffy and flavorful. The spices were also perfect. I will definitely be making this recipe again.
Gold Chinda
[email protected]This pilaf was a bit too bland for my taste. I think I would have liked it more if I had added more spices. The chicken was also a bit dry. Overall, I was not impressed with this recipe.
Megersa Abduselam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the barley is cooked perfectly. I love the addition of the apricots and almonds, and the spices are always perfectly balanced. Th
Sylvester Gordon
[email protected]This pilaf was delicious and easy to make! I used boneless, skinless chicken thighs and they turned out so tender and juicy. The barley was also cooked perfectly and had a great texture. I loved the combination of flavors in this dish, and it was a g
Reem Abukheir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken and barley were cooked to perfection, and the spices were amazing. I especially loved the addition of the apricots and almonds. This dish is definitely a keeper
Mark Woodcock
[email protected]This Moroccan chicken and barley pilaf was a hit with my family! The chicken was tender and flavorful, and the barley added a nice nutty flavor and texture. The spices were perfectly balanced, and the dish had a wonderful aroma. I will definitely be