GARLIC PRIME RIB
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Provided by Chef Mike
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 15
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 1 g, Cholesterol 112.7 mg, Fat 48 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 19.4 g, Sodium 395.5 mg
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Nazakat Sindhi
[email protected]I can't wait to make this for my next dinner party.
Adedoyin Omotoyosi Osho
[email protected]This is a must-try recipe.
Witchbiitch
[email protected]I'm so glad I found this recipe.
Sourob Gaming
[email protected]This recipe is a winner!
Andrew Burleson
[email protected]This is the best prime rib recipe I've ever tried.
Ross Endozo
[email protected]I'm definitely making this again.
jurmin tshering
[email protected]Delicious!
Suheb Malek
[email protected]Wow!
Jawad Lashari
[email protected]This recipe was easy to follow and the prime rib turned out perfect. I'll definitely be making it again.
Fimbrigastus Fu
[email protected]I highly recommend this recipe. The garlic rub is amazing and the meat is so tender.
Hamza Qureshi
[email protected]This is my go-to recipe for prime rib. It's always a crowd-pleaser.
Mrs Haider
[email protected]I love this recipe! The garlic rub is so flavorful and the meat is always cooked perfectly.
Shihab Reza
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Samama Asghar
[email protected]I've made this recipe several times and it's always a hit. The garlic rub is the perfect complement to the prime rib.
Mercykikata Kikata
[email protected]This was my first time cooking prime rib and it turned out great! The recipe was easy to follow and the meat was delicious.
Clair Kingsley-Marais
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The garlic rub was so flavorful and the meat was cooked perfectly. I'll definitely be making this again.
Md Abir coc
[email protected]Wow! This garlic prime rib is amazing. The meat was so tender and juicy, and the garlic flavor was incredible. I will definitely be making this again.
UNIKE HRM
[email protected]This prime rib recipe is a keeper! The garlic rub was incredibly flavorful and the meat was cooked to perfection. My family raved about it.