GARLIC RANCH POTATOES
They are great! I just came up with this because it sounded great and the kids just loved it! Very Simple and Delicious!!!!!
Provided by Tyjulian2005
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and Cube your potatoes, add to bowl. Cut your onions to your liking. I just diced mine. I like to taste bigger pieces of onions. Add onions, garlic and drizzle olive oil over those. Then add whole package of Ranch dip. Stir until all is mixed well. Put in microwave for 12-15 minutes until almost done and then put in oven set at 350 on cookie sheet for 10 minutes just to finish cooking and give them a crispness. Take out and add cheeses. Then return to oven just to melt cheese. Take out once again and either spread sour cream on top of whole thing or just in case everyone doesn't like it add it to your individual serving. I had to add a little salt and pepper to mine and it tasted wonderful! Enjoy.
Nutrition Facts : Calories 736.3, Fat 39.2, SaturatedFat 23.6, Cholesterol 117.5, Sodium 744.2, Carbohydrate 63.2, Fiber 7.5, Sugar 4.6, Protein 34.6
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #easy #pasta-rice-and-grains #3-steps-or-less
max afton
[email protected]These potatoes are a delicious and easy side dish that everyone will love.
Jaghdhkxhdbdb Bvjv
[email protected]I've made these potatoes with different types of potatoes, such as Yukon Gold and red potatoes.
Anil khanal
[email protected]These potatoes are a great way to use up leftover roasted potatoes.
Victor Wizzy
[email protected]I've even used these potatoes as a topping for pizza.
Lauren Kavanagh
[email protected]These potatoes are a great side dish for chicken, fish, or steak.
Mike Habit
[email protected]I love the combination of garlic and ranch flavors in these potatoes.
Shathi Khanom
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
MAYINA BODISI
[email protected]I've made these potatoes in my air fryer and they turned out just as good as when I made them in the oven.
Yam Nepali
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Laura Kristin
[email protected]I love how versatile this recipe is. I've used different herbs and spices to create different flavor variations.
Dexter Rhodes (Bernard54)
[email protected]These potatoes are the perfect side dish for any occasion.
Danielle “HoneyChop” Bradley
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always delicious.
Prakash Senchuri
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Kutlwano Monageng
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Silva Tetteh
[email protected]These potatoes were a hit at my last party! Everyone loved them.