Best 2 Garlic Ranch Potatoes Recipes

Garlic ranch potatoes are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. The combination of garlic, ranch seasoning, and potatoes creates a flavor that is both savory and satisfying. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, garlic ranch potatoes are sure to be a hit.

Let's cook with our recipes!

GARLIC AND RANCH MASHED POTATOES

Garlic and Ranch Mashed Potatoes image

Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.

Provided by daishasma

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

15 -20 baby potatoes
1/3 cup bottled ranch dressing
2 teaspoons garlic salt
4 tablespoons minced garlic
4 tablespoons sour cream
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh ground pepper
2 finely chopper green onions
2 teaspoons parsley flakes
2 tablespoons parmesan cheese

Steps:

Wash and boil potatoes until tender.
Remove from heat and drain.
Mash potatoes until smooth.
Add all ingredients. Stir over med- low heat until well blended and serve hot.

GARLIC RANCH POTATOES

Garlic Ranch Potatoes image

They are great! I just came up with this because it sounded great and the kids just loved it! Very Simple and Delicious!!!!!

Provided by Tyjulian2005

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 medium potatoes
1 (1 ounce) package Hidden Valley Ranch dip
1 whole onion
2 -3 tablespoons of minced garlic
1 -2 teaspoon olive oil
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
0.5 (8 ounce) container sour cream

Steps:

Peel and Cube your potatoes, add to bowl. Cut your onions to your liking. I just diced mine. I like to taste bigger pieces of onions. Add onions, garlic and drizzle olive oil over those. Then add whole package of Ranch dip. Stir until all is mixed well. Put in microwave for 12-15 minutes until almost done and then put in oven set at 350 on cookie sheet for 10 minutes just to finish cooking and give them a crispness. Take out and add cheeses. Then return to oven just to melt cheese. Take out once again and either spread sour cream on top of whole thing or just in case everyone doesn't like it add it to your individual serving. I had to add a little salt and pepper to mine and it tasted wonderful! Enjoy.

Nutrition Facts : Calories 736.3, Fat 39.2, SaturatedFat 23.6, Cholesterol 117.5, Sodium 744.2, Carbohydrate 63.2, Fiber 7.5, Sugar 4.6, Protein 34.6

Tips:

For perfectly crispy potatoes, use a combination of olive oil and butter to roast them. The olive oil will help the potatoes crisp up, while the butter will add flavor.
Be sure to toss the potatoes in the oil and butter mixture before roasting them. This will help them cook evenly and prevent them from sticking to the pan.
Roast the potatoes at a high temperature, around 425 degrees Fahrenheit. This will help them get crispy on the outside and tender on the inside.
Don't overcrowd the potatoes on the baking sheet. If the potatoes are too close together, they will steam instead of roast.
Season the potatoes with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
For extra crispy potatoes, broil them for a few minutes at the end of the roasting time.
Serve the potatoes immediately with your favorite dipping sauce. Garlic ranch dressing is a classic choice, but you can also try ketchup, barbecue sauce, or honey mustard.

Conclusion:

Garlic ranch potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With a crispy exterior and a tender interior, these potatoes are sure to be a hit with everyone at your table. So next time you're looking for a new side dish to try, give garlic ranch potatoes a try. You won't be disappointed!