GARLIC REDEYE STEAK MARINADE
A fantastic marinade my fiancée and I came up with one cold, cold night. Robust (but not too robust!), rich and very tender steak. Great for sirloins and prime rib. Easy, too! Our favorite. Note: Try to use the best coffee you can - your steaks will like it. (Marinating time is cooking time)
Provided by Megohm
Categories Steak
Time 4h10m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
- Put it a large bowl or a large freezer bag.
- Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
- Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.
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T G
[email protected]Not bad, but not great either. The marinade didn't really do much for the steak. I think I'll try a different recipe next time.
hasal DAHRI
[email protected]I've made this marinade several times now and it's always a crowd-pleaser. The steak comes out perfectly cooked and the flavor is incredible. Definitely a keeper!
Ryjon Washington
[email protected]Meh.
Shaun Fitzgerald
[email protected]Easy to make and delicious! The steak was tender and juicy, and the marinade added a nice depth of flavor. Will definitely be making this again.
Musadiq Ali
[email protected]This marinade is a game-changer! The garlic and Worcestershire sauce give the steak an amazing flavor that is perfect for any occasion. I've tried it on both ribeye and strip steaks, and it's always a hit. Highly recommend!