MONGOLIAN MEAT STICKS
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep time does not incude marinating time.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty. zip lock plastic bag. Set aside.
- 2. Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak; seal bag securely. Marinate in refrigerator 8 hours, turning occasionally. Meanwhile, soak wooden skewers in water for at least 10 minutes to prevent them from burning.
- 3. Thread steak onto 32 (6-inch) wooden skewers, discarding marinade. Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes on each side or to desired degree of doneness. You can dress these skewers up by adding toasted sesame seeds and presenting them with roasted chopped scallions. If preferred, serve with a sauce of your choice.
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mochi squad
[email protected]I'm not a huge fan of Mongolian food, but I really enjoyed these meat sticks.
Priya qeen Qeen
[email protected]These Mongolian meat sticks are so delicious, I could eat them every day.
Malik Salman Salman
[email protected]I've never had Mongolian food before, but these meat sticks were a great introduction.
Maham Meo
[email protected]These Mongolian meat sticks are a great way to use up leftover steak.
MD NASIR ISLAM
[email protected]I'm not sure what I did wrong, but my Mongolian meat sticks turned out dry and tough.
Thabang Maine
[email protected]These Mongolian meat sticks are so addictive! I can't stop eating them.
Lil Uzi
[email protected]I love how easy these Mongolian meat sticks are to make. I can have them on the table in less than 30 minutes.
Shamar Anderson
[email protected]These Mongolian meat sticks are the perfect party food. They're easy to make and everyone loves them.
Evanz m Chronix
[email protected]I'm not usually a fan of Mongolian food, but these meat sticks were surprisingly good. They were tender and flavorful.
faraz ishfaq
[email protected]These Mongolian meat sticks are so flavorful and juicy. I love the combination of the sweet and savory sauce.
Nicoleyedwwetetcsnneyeieooq Rosinski
[email protected]I've made these Mongolian meat sticks several times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Ntrama Okyerekwame
[email protected]These Mongolian meat sticks were a hit at my last party! They were so easy to make and everyone loved them.