GARLIC ROAST POTATOES
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.
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mr sallu
[email protected]These potatoes are the best! I love the crispy outside and the fluffy inside. The garlic flavor is amazing.
chantejustice
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always roasted to perfection and the garlic and herbs add a delicious flavor.
Erica Wilson
[email protected]This is my go-to recipe for roasted potatoes. They are always a crowd-pleaser and they are so easy to make.
DR Delwar Hosen
[email protected]I would have liked the potatoes to be more crispy.
Ryan Buyinza
[email protected]The potatoes were a little dry.
Niasan Thanks
[email protected]These potatoes were so good! I served them with a steak and they were the perfect accompaniment. The garlic and herbs really complemented the steak.
Rayasat Khan
[email protected]I love how easy this recipe is! Just a few simple ingredients and you have a delicious side dish. The potatoes were roasted to perfection and the garlic flavor was amazing.
Reino
[email protected]Followed the recipe exactly and the potatoes turned out perfectly! The garlic and herbs really infused the potatoes with flavor. Will definitely be making these again.
Luyanda Zenter
[email protected]These garlic roast potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I'll definitely be making them again.