CIOPPINO
Make and share this Cioppino recipe from Food.com.
Provided by Diana Adcock
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In an 8 quart pan over medium heat saute the onion, garlic, pepper and parsley in the oil until the onion is soft.
- Stir in sauce and diced tomatoes, wine, bay leaf, basil, oregano and tarragon.
- Cover and simmer for 20 minutes.
- To broth add the clams and crab.
- Cover and simmer gently until clams pop open.
- Add Shrimp and simmer for 5 minutes more or until shrimp turns pink.
- Ladle into bowls and serve with hot bread and butter.
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MR TALANTA AFRICA
[email protected]This cioppino was delicious! The seafood was cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe.
Rizwan Shareef
[email protected]This cioppino was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Moshumi Aktar
[email protected]This cioppino was amazing! The seafood was cooked to perfection and the broth was so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
shadow gamer
[email protected]I've made this cioppino recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Ryder dean
[email protected]This cioppino was delicious! The seafood was cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe.
Md Rishad
[email protected]This cioppino was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Arsema arsuqueen Lenard
[email protected]This was the best cioppino I've ever had! The seafood was so fresh and the broth was so flavorful. I will definitely be making this again.
MD Razib Gazi
[email protected]I love this cioppino recipe! It's so easy to make and always turns out perfect. I usually serve it with a crusty bread to soak up all the delicious broth.
Faizan Raza
[email protected]This recipe is a great starting point for cioppino, but I made a few changes to suit my taste. I used a combination of fish and shellfish, and I added a bit of white wine to the broth. It turned out delicious!
Ed Lenz
[email protected]I followed the recipe exactly and my cioppino turned out bland and watery. I'm not sure what went wrong.
Asmii Khoso
[email protected]This cioppino was amazing! The seafood was cooked to perfection and the broth was so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
declerk mokgatle
[email protected]This was my first time making cioppino and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I'll definitely be making this again.
Akash Mirdha
[email protected]I've made this cioppino recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Temo Kvachantiradze
[email protected]This cioppino recipe is a keeper! The broth was flavorful and the seafood was cooked perfectly. I especially loved the addition of the fennel and orange zest. It really brightened up the dish.