GARLIC-ROASTED CHATEAUBRIAND WITH COGNAC MUSTARD SAUCE RECIPE - (5/5)
Provided by KathieC
Number Of Ingredients 12
Steps:
- 1. With a small sharp knife, make several ¾ inch-deep slits in the meat. Insert garlic slivers into the slits. Brush the meat with 2 tbsp of the olive oil. Set aside. 2. Preheat the oven to 450°. 3. In a large skillet, heat the remaining oil over medium-high heat. Brown the meat quickly on all sides. Remove the meat to a rack in a roasting pan. Set the skillet aside. 4. Roast the meat to the desired doneness, about 20 minutes for medium-rare. 5. For the sauce, melt 1 ½ tbsps of butter in reserved skillet. Add the shallots and sauté until softened, about four minutes. 6. Remove the tenderloins from the roasting pan to a warm platter, set aside, covered loosely with foil. 7. Skim the fat from the pan. Over high heat, stir in the beef broth, scraping up the brown bits. Add the shallots and bring to a boil and cook until reduced by half. 8. Add the Cognac and boil one minute. Reduce heat to low. Whisk in the mustard. 9. Cut the stick of butter into 8 pieces and whisk in one piece at a time. Stir until the butter is melted. Add the parsley and season with salt and pepper 10. Carve the meat into ½-inch slices. 11. Spoon sauce over meat and serve immediately.
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Shipon Khan
[email protected]Worst recipe ever!
VICTOR EZEKWEM
[email protected]This recipe is a waste of time and money. The beef was dry and tasteless, and the sauce was watery. I would not recommend this recipe to anyone.
anna hebberd
[email protected]I've tried this recipe twice now, and both times the beef has been tough. I'm not sure what I'm doing wrong.
Alhassan lukman
[email protected]This recipe is just okay. The beef was a bit tough, and the sauce was bland. I wouldn't recommend it.
Adidtto Adidttoi
[email protected]I followed the recipe exactly, but the beef came out a bit overcooked. The sauce was also a bit too salty for my taste. Overall, I was disappointed with this recipe.
Ali khokher
[email protected]This recipe was a bit challenging, but I'm so glad I tried it. The beef was cooked to perfection, and the sauce was amazing. I will definitely be making this again!
Tsholofelo Pearl Takalo
[email protected]I made this for my husband's birthday, and he loved it! The beef was cooked perfectly, and the sauce was so flavorful. It was a really special meal.
Markhor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was incredibly tender and flavorful, and the sauce was divine. I highly recommend it for a special occasion.
MD. Tania
[email protected]I followed the recipe exactly, and the results were perfect. The beef was cooked to a perfect medium-rare, and the sauce was rich and flavorful. I will definitely be making this again!
Amaka Omokhai
[email protected]This was my first time making chateaubriand, and I was really impressed with how easy it was. The recipe is very clear and concise, and the dish turned out beautifully. The beef was so tender and juicy, and the sauce was delicious.
Sri lanka
[email protected]I've made this recipe several times now, and it always turns out amazing. The beef is always cooked to perfection, and the sauce is so flavorful. My family loves it!
Gyyy Gyu
[email protected]This chateaubriand recipe is a real winner! The cognac mustard sauce is divine, and the garlic-roasted crust on the beef is perfection. I served it with mashed potatoes and asparagus, and it was a hit with my guests.