TURKISH CORNBREAD
This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes.
Provided by Mirj2338
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Oil an 8" x 4" loaf bread pan or an 8" x 8" round cake pan.
- Sift together the flour, baking powder, sugar, salt, and cornmeal.
- Beat together the yogurt, eggs, and olive oil.
- Stir in the dry ingredients and mix well but don't overwork.
- Pour into the oiled pan and bake for 30 minutes, until the top is golden and the bread firm.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool another 15 minutes or more before slicing (for a loaf) or cutting into squares or wedges if baked into a cake pan.
- Storing: Cover the pan with foil, or keep leftover pieces in plastic bags.
- This bread does not freeze well.
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Caela Francis
[email protected]This is my new favorite cornbread recipe. It's so easy to make and it always turns out perfect.
Shahzad cic
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I make it.
Aduke Sodiq
[email protected]This cornbread is a great addition to any meal. It's easy to make and it always turns out perfect.
Carterport Boy
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Feroz Arifa
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful.
Mehar Mobile
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Nagudi Caroline
[email protected]This cornbread is delicious! I love the slightly crispy crust and the moist, flavorful interior.
Maqsood raza
[email protected]I've tried several cornbread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
James Columbus
[email protected]This is my go-to cornbread recipe. It's always a success.
Nzori Omega
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I make it.
Esther Olatunji
[email protected]This is a great recipe for cornbread. It's easy to follow and the cornbread turns out perfect every time. I've made it several times and it's always a hit with my family and friends.
Rushwak jama
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal. I especially love it with chili or soup.
Biodun Oluwole
[email protected]This cornbread is amazing! It's so easy to make and it tastes delicious. I love the addition of the feta cheese and dill. It gives it a unique flavor that I really enjoy.
nusrat khan nusrat Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cornbread turned out moist and flavorful, with a slightly crispy crust. I served it with honey butter and it was a hit with my family.