GARLIC ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS
Steps:
- Preheat oven to 425 degrees F.
- Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.
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Kai Nichol
[email protected]These green beans were the perfect side dish for my roasted chicken.
Jess Hicks
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a winner.
lacky
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Elizabeth Ramos
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
it_Rakib _bd
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Mahreen Mahreen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans.
Ezequiel Ronin
[email protected]I followed the recipe exactly and the green beans turned out perfect. My family loved them!
Dysfunctional Business
[email protected]Meh.
Reewaz Katwal
[email protected]The green beans were a bit overcooked, but the shallots and hazelnuts were delicious.
Shahzad Gouri
[email protected]These green beans were a bit too garlicky for my taste, but otherwise they were good.
Lemaunt Owens
[email protected]I'm not a huge fan of green beans, but these were actually really good. The shallots and hazelnuts really made the dish.
Prezdo king Lucky
[email protected]These green beans were easy to make and turned out great! I especially liked the addition of the hazelnuts.
Mushamba Emmanuel
[email protected]I love this recipe! The green beans are roasted to perfection and the shallots and hazelnuts add a delicious flavor.
Damien Tope
[email protected]These green beans were a hit! They were so flavorful and the shallots and hazelnuts added a nice touch of crunch. I will definitely be making these again.