CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
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RUDIE VAN WYK
[email protected]This rice pudding is a family favorite. It's creamy, flavorful, and not too sweet. I used brown rice and it gave the pudding a nice nutty flavor. I also added some raisins and cinnamon, which made it even more flavorful. I will definitely be making t
Prashant Jha
[email protected]This rice pudding is a great way to use up leftover rice. It's easy to make and it turns out creamy and flavorful. I used white rice and it cooked in just a few minutes. I will definitely be making this again.
Rao shayan Rajput
[email protected]This rice pudding is delicious! It's creamy, flavorful, and not too sweet. I used brown rice and it gave the pudding a nice nutty flavor. I also added some raisins and cinnamon, which made it even more flavorful. I will definitely be making this agai
Sahanaj Sahanaj
[email protected]This rice pudding was easy to make and it turned out pretty good. It's not the best rice pudding I've ever had, but it's definitely not the worst. I used white rice and it cooked in just a few minutes. I will probably make this again if I'm in a hurr
Herena Keiz
[email protected]This rice pudding is just okay. It's not as creamy or flavorful as I expected. I used brown rice and it cooked in just a few minutes. I will probably not make this again.
Diego Figue
[email protected]This rice pudding was a disappointment. It was bland and watery. I followed the recipe exactly, but it didn't turn out well. I won't be making this again.
esebukwampahleni esebukwampahleni
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and it's not too sweet. I used white rice and it cooked in just a few minutes. I will definitely be making this again.
sarina walker
[email protected]This rice pudding is the best I've ever had! It's so creamy and flavorful. I used brown rice and it gave the pudding a nice nutty flavor. I also added some raisins and cinnamon, which made it even more flavorful. I will definitely be making this agai
Eunice Philip
[email protected]I made this rice pudding last night and it was a hit! My family loved it. It was creamy, flavorful, and not too sweet. I used white rice and it cooked in just a few minutes. I will definitely be making this again.
Nombuso Hadebe
[email protected]This rice pudding was so easy to make and it turned out so creamy and delicious! I used brown rice and it gave the pudding a nice nutty flavor. I also added some raisins and cinnamon, which made it even more flavorful. I will definitely be making thi