GARLIC-ROASTED RED POTATOES AND VEGETABLES
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.
Provided by Kim_150
Categories Potato
Time 1h10m
Yield 1 13x9 inch pan, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
- Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
- Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
- Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.
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Lilian Mbone
[email protected]I love this recipe! The potatoes and vegetables are always roasted to perfection, and the garlic and thyme give them a wonderful flavor.
Dneyah Larose
[email protected]This is my go-to recipe for roasted potatoes and vegetables. It's easy to make and always turns out delicious.
Aishwarya Gupta
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
Rana Sb
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Reza Ksa98
[email protected]I'm not a vegetarian, but I love this dish. The roasted potatoes and vegetables are so flavorful, I don't even miss the meat.
Roxy
[email protected]This dish is perfect for a healthy meal. The roasted potatoes and vegetables are low in calories and fat.
Reginah Refilwe Makhubela
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted potatoes and vegetables are packed with nutrients.
Mariam Akther
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the roasted potatoes and vegetables.
Therapy Everyday
[email protected]This dish is a great way to use up leftover chicken or steak. I added some leftover chicken to the roasted potatoes and vegetables, and it was delicious.
Giant mean
[email protected]I used a variety of herbs in this dish, including rosemary, thyme, and oregano. The herbs gave the potatoes and vegetables a wonderful flavor.
Lorraine Popo
[email protected]This dish is perfect for a weeknight meal. It's easy to make and can be on the table in less than an hour.
jamshida nasib
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The potatoes and vegetables were still very flavorful, even with less garlic.
Adhar Mabek Goutdit
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and vegetables, and they even asked for seconds!
sandhya mistry
[email protected]I added some chopped bacon to this dish, and it was amazing! The bacon added a nice smoky flavor to the potatoes and vegetables.
Elb Bohara
[email protected]This dish was a great way to use up some leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, and this recipe was the perfect way to use them up.
Emmanuel Niyomwungeri
[email protected]The potatoes were a little too crispy for my taste, but the vegetables were perfect. I'll try roasting the potatoes for a shorter amount of time next time.
Ansah Michael
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables, including broccoli, carrots, and zucchini, and they all turned out perfectly roasted.
Daveon Stewart
[email protected]I followed the recipe exactly, and the results were delicious. The potatoes and vegetables were cooked to perfection, and the garlic and thyme gave them a wonderful flavor.
Daniyal Shah
[email protected]These garlic roasted red potatoes and vegetables were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were perfectly roasted. The garlic flavor was subtle but present, and the thyme added a n