GARLIC ROASTED SHRIMP
Provided by Martina McBride
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F.
- In a large bowl, combine the shrimp, garlic, olive oil, lemon juice, salt and pepper. Spread the shrimp in a single layer on two 17-by-13-inch rimmed baking sheets lined with parchment paper.
- Roast the shrimp, turning once, until they are opaque and firm, 6 to 8 minutes. Transfer the shrimp to a shallow dish and refrigerate, partially covered, for at least 3 hours. Serve with Green Goddess Dressing.
- Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.
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Desmond Success
[email protected]This recipe is a waste of time and money. The shrimp was tough and the sauce was tasteless.
tony david
[email protected]I didn't like this recipe at all. The shrimp was overcooked and the sauce was too salty.
Md Sahkib
[email protected]This recipe is a bit bland. I'll probably add some more spices next time.
Pritom
[email protected]The sauce was a bit too oily for my taste. I'll probably use less butter next time.
Sofia Uganda
[email protected]I had some trouble finding shrimp that was the right size. I ended up using medium shrimp and they were a bit too big.
Chandra Sutton
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
West Loco
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The garlic butter sauce is amazing.
Ilyaas Sami
[email protected]This recipe is a great way to use up leftover shrimp. I love adding it to salads and pasta dishes.
Rozann Allen
[email protected]I've made this recipe several times and I'm always happy with the results. The shrimp is cooked perfectly and the sauce is delicious.
Izzy10x
[email protected]This dish is always a hit with my kids. They love the shrimp and the sauce.
Ahtisham Gulfaraz
[email protected]I love how versatile this recipe is. I've used different types of shrimp and vegetables, and it always turns out great.
Junaid jamali
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the shrimp is always delicious.
Christina Francisco
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved the shrimp and the sauce.
Shamar Daye
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of garlic and butter with the shrimp.
Sophia Childs
[email protected]I've made this recipe several times and it never disappoints. The shrimp is always cooked perfectly and the sauce is amazing. I love serving it with roasted vegetables.
jefferson mavoungou
[email protected]This recipe is a keeper! The shrimp is cooked to perfection and the garlic butter sauce is so flavorful. I served it over rice and it was a hit with my family.
Marie Grant
[email protected]I made this last night and my family loved it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rosidul Rasal
[email protected]Wow! This dish is so easy to make, yet so flavorful. The shrimp is succulent and the garlic butter sauce is to die for. I highly recommend this recipe.
Tharcisse MUGIRABANGA
[email protected]This garlic roasted shrimp is absolutely delicious! The shrimp is cooked perfectly, and the garlic butter sauce is amazing. I will definitely be making this again.