MAPLE PECAN WAFFLES
This is a nice light and fluffy waffle--great for overnight guests. Or, make it for dessert and top it with fresh fruit and whipped cream. I found this in My Great Recipes. I didn't have any pecans so I substituted walnuts. For the maple flavoring I threw in a few squirts of maple syrup. If you have any left (might want to double the recipe), wrap in plastic and freeze. To reheat, just put the frozen waffle in the toaster (move over L'eggo My Ego).
Provided by AmyZoe
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle iron.
- Sift flour with baking powder and salt.
- In mixing bowl, beat egg yolks, milk, and oil until combined.
- Gradually add flour mixture, beating after each addition and beat only until smooth.
- Beat egg whites until stiff peaks form.
- Fold whites into batter.
- Stir in pecans and maple extract.
- For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
- Cook until waffle iron stops steaming.
- Waffle should be crisp and golden.
- Serve hot with warmed maple syrup and melted butter and sliced strawberries.
Nutrition Facts : Calories 493.5, Fat 32.3, SaturatedFat 4.8, Cholesterol 100.1, Sodium 288.1, Carbohydrate 41.5, Fiber 3.2, Sugar 1.4, Protein 11.1
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EMMANUEL OSONDU
[email protected]These waffles were a bit too bland for my taste. I think I'll try adding some more spices to the batter next time.
bryan fasetire
[email protected]I added some chocolate chips to the batter and they turned out great. The chocolate chips added a nice sweetness to the waffles.
Pelumi ajayi
[email protected]These waffles were easy to make and turned out perfectly. I used a regular waffle maker and they were still crispy on the outside and fluffy on the inside. The maple pecan flavor was delicious.
Dhurba Gautam
[email protected]I made these waffles for a potluck and they were a big hit. Everyone loved them. I'll definitely be making these again.
Eira Raheem
[email protected]These waffles were really good, but they were a bit too rich for me. I think I'll try using less butter next time.
Basimah Sadat
[email protected]I made these waffles for my kids and they loved them. They said they were the best waffles they've ever had. I'll definitely be making these again.
Joseph godinez
[email protected]These waffles were amazing! I loved the maple pecan flavor and the waffles were so light and fluffy. I'll definitely be making these again.
Dudul Deb
[email protected]The waffles were a bit dry, but the maple pecan flavor was still good. I think I'll try adding some more butter to the batter next time.
Hess
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
Wilmar Gilkoz
[email protected]I made these waffles for a brunch party and they were a big hit. Everyone loved the maple pecan flavor and the waffles were a perfect combination of crispy and fluffy.
Nanaquophiowusu Junior
[email protected]I added some fresh blueberries to the batter and they turned out great. The blueberries added a nice tartness to the waffles.
Sarah Briggs
[email protected]These waffles were easy to make and turned out perfectly. I used a Belgian waffle maker and they were crispy on the outside and fluffy on the inside. The maple pecan flavor was delicious.
Nasro Siciid
[email protected]I'm not usually a big fan of waffles, but these were really good. The maple flavor was subtle and the pecans added a nice texture.
Delu Pereira
[email protected]I made these waffles for my family this morning and they were a huge hit! Everyone loved them. The waffles were light and fluffy, and the maple pecan flavor was amazing.
Syedafatima Naqvi
[email protected]These waffles were absolutely delicious! The maple flavor was perfect and the pecans added a nice crunch. I'll definitely be making these again.