GARLIC ROASTED VEGETABLES
Every year at annual staff parties I am asked to make my Garlic Roasted Vegetables. This recipe can stand alone as a main dish or is a great accompaniment to any meal or potluck. Really, any vegetables can be added or substituted. The recipe makes an enormous amount and you will want to use a large roasting pan or baking dish...
Provided by Sherry Blizzard
Categories Roasts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Cut eggplant into 1 1/2" cubes, lightly salt and allow to sweat in a colander while the other vegetables are being cut.
- 2. In a large roasting pan toss all vegetables. Season liberally with salt and pepper.
- 3. In a microwave safe bowl combine butter, olive oil and garlic. Melt on low power only until butter is melted.
- 4. Pour the garlic butter over the seasoned vegetables and toss to coat. Bake in a 400 degree F oven for one hour giving the vegetable a stir after 30 minutes.
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MD MDAMINUL
[email protected]Roasted vegetables are a delicious and healthy side dish that can be served with any main course.
ADEYEMI ADEBOWALE
[email protected]This recipe is a great way to get kids to eat their vegetables.
William Nussey
[email protected]I can't wait to try this recipe with different types of vegetables.
Abu Sefiyat
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sufiyan Bilimoria
[email protected]I love the addition of garlic and herbs to this recipe. It gives the vegetables so much flavor.
Tatenda Chimbwanda
[email protected]Roasted vegetables are one of my favorite side dishes. This recipe looks like a great way to make them.
ROM TV
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Hassan Mzuri
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're healthy, delicious, and easy to make. I love that you can use any type of vegetables you like.
Jonathan Murphy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always roasted to perfection, and the garlic and herbs add so much flavor. I highly recommend this recipe!
Bishnu Karki
[email protected]These vegetables were so good! I roasted them for a little longer than the recipe called for, and they got nice and caramelized. I served them with grilled chicken, and it was a perfect meal.
Morgan Mcmillstone
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these vegetables perfectly. They turned out so delicious, and I'm so glad I tried this recipe.
Lubna Shaid
[email protected]These roasted vegetables were a hit with my family! The garlic and herbs gave them so much flavor, and they were perfectly roasted. I will definitely be making this dish again.