GARLIC ROASTED WINTER VEGETABLES
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Hayden Crafte
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the vegetables were roasted instead of fried.
Hafej Mohammed Eunus
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The garlic flavor was amazing.
Ahmad Ali Barakzahi
[email protected]I would recommend this recipe to anyone who is looking for a delicious and healthy side dish.
Hm Ibrahim khalil
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Sr Ashik Official
[email protected]I love the combination of vegetables in this dish. The garlic flavor is also a nice touch.
Kassim Atama simagwe
[email protected]Roasted veggies are always a winner in my book. This recipe is simple and easy to follow.
Chris Skylar Kenya
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making this again.
Village vlog
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The vegetables were so tender and flavorful.
Amy Doherty
[email protected]The dish was easy to make and very flavorful. I would recommend using a variety of vegetables to get the best flavor.
Kristina Puusepp
[email protected]I followed the recipe exactly and the vegetables turned out great. I especially loved the parsnips.
Shishir Official
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the garlic flavor was amazing. I will definitely be making this again.