I love squash and zucchini and so does most of my members of my family . so my mom came up with this but i have put my own spin on it and its yummy goodness and she would say !
Provided by Jessica Mills
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. i use an electric skillet but if you don't have then use the largest skillet you have then but you have an electric skillet set the temp on it to 350 but you are using your stove top med high heat will do .
- 2. while your skillet is heating . slice your sqaush , your zucchini , onion and pepper . add to your pan your butter and let it melt b4 you throw all your veggies in
- 3. after you add your veggies to the melted butter add your seasonings i really don't measure my garlic or onion powder i do it to taste the same with the salt and pepper .
- 4. once your veggies start to cook add your olive oil you may add more olive oil if needed cook until the veggies are nice and tender and serve while still warm. depending on how thick u cut your sqaush and zucchini will depend on your cooking time so it make take up to 30 mins or a lil more ..... enjoy! *also it will cook faster in an electric skillet then on your stove top*
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Peggy venable
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. It's healthy, delicious, and easy to make.
Angy Nnoi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Hammad Shitu
[email protected]I'm not a big fan of squash, but I loved this dish. The sauce is amazing and the vegetables are cooked to perfection.
robert kefitilwe
[email protected]This is my go-to recipe for summer vegetables. It's so easy to make and always turns out great.
Aiden Torness
[email protected]I've made this dish several times and it's always a winner. The vegetables are cooked perfectly and the sauce is addictive.
Hafsa Humayun
[email protected]This recipe is a great way to use up summer squash and zucchini. I like to add some crumbled feta cheese on top before serving.
Hassan Baacha
[email protected]Delicious! I made this dish for a potluck and it was a huge hit. Everyone loved the sweet and savory flavors.
Kiu Btau
[email protected]Not a fan. The sauce was too watery and the vegetables were bland. I think I'll stick to my usual stir-fry recipe.
Linguerejobs Jobe
[email protected]Easy and tasty! I used yellow squash and zucchini, and added some mushrooms and spinach. The sauce was a bit too tangy for my taste, so I added a little bit of honey.
Skdkh Djdsh
[email protected]This veggie dish is a hit! The combination of squash, zucchini, peppers, and onions is perfect, and the sauce is flavorful and tangy. I served it over rice and it was a delicious and healthy meal.