GARLIC ROSEMARY JELLY
Categories Condiment/Spread Garlic Easter Vegetarian Low Sodium Rosemary White Wine Vegan Boil Gourmet
Yield Makes four 1/2-pint jars
Number Of Ingredients 7
Steps:
- In a kettle stir together well wine, vinegar, garlic, rosemary, and sugar and bring mixture to a rolling boil over high heat, stirring constantly. Stir in pectin quickly and bring mixture back to a full rolling boil. Boil jelly, stirring constantly, 1 minute and remove kettle from heat.
- Skim off any foam and ladle jelly immediately into jars, filling to within 1/8 inch of top. Wipe rims with dampened cloth and seal jars with liquids.
- Put jars in water-bath canner or on a rack set in a deep kettle. Add enough hot water to cover jars by 2 inches and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely and store in a cool, dark place.
- To sterilize jars and glasses for pickling and preserving:
- Wash jars in hot suds and rinse in scalding water. Put jars in a kettle and cover with hot water. Bring water to a boil, covered, and boil jars 15 minutes from the time that steam emerges from the kettle. Turn off heat and let jars stand in hot water. Just before they are to be filled invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.) Sterilize jar lids 5 minutes, or according to manufacturer's instructions.
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MR NOMANBAI*
[email protected]I'm allergic to garlic. Can I substitute another herb?
Nadine Vanwyk
[email protected]This recipe is missing some important ingredients.
Adnan Gulab
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
Sbongakonke Lucky
[email protected]This recipe looks delicious. I'm definitely going to try it.
Jorhan Ofisialy
[email protected]I can't wait to try this recipe!
moses chelal
[email protected]This jelly is a great gift for friends and family.
sintayehu desta
[email protected]I'm going to try making this jelly with different herbs, like thyme or oregano.
Jaallata Naggaa
[email protected]This jelly is also great in marinades and sauces.
Siddhartha Paul
[email protected]I love this jelly on crostini with goat cheese.
Mohamed Kimal
[email protected]This jelly is a great way to impress your guests.
sita sharma
[email protected]I followed the recipe exactly, but my jelly didn't set properly.
nya&Auntyempress Game1
[email protected]This jelly is a bit too sweet for my taste.
Khan Yzi
[email protected]I'm not a huge fan of garlic, but I really enjoyed this jelly. The rosemary flavor really balances out the garlic.
Nakajubi Olivia
[email protected]This jelly is a great way to use up leftover garlic and rosemary.
007peter Njoroge
[email protected]I love the combination of garlic and rosemary in this jelly. It's so flavorful and aromatic.
Alauddin Islam Rubaya
[email protected]This jelly is so versatile. I've used it on sandwiches, crackers, and even in pasta dishes.
Gaby Garcia
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
zara isles
[email protected]I made this jelly for my family and they loved it! It's the perfect addition to a cheeseboard or charcuterie platter.
scamer Boy
[email protected]This garlic rosemary jelly was a hit at my last party! It's so easy to make and has a delicious savory flavor.