GARLIC & ROSEMARY ROAST VEGETABLES
This recipe comes from the March / April Morrisons magazine & is great served with roast lamb or even chicken. This is actually a side dish for the Rack of Lamb with Pine Nut & Parmesan Crust recipe I also have posted!
Provided by Um Safia
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes & the parsnips & cut into quarters. Halve the carrots. Boil the potatoes in salted water for 12 minutes,adding the parsnips to the pan for the last 3-4 minutes.
- Drain the vegetables & shake them in the pan so that they become a little fluffy. Set aside.
- Heat a roasting tin on the hob with the oil & add the potatoes, parsnips, carrots, unpeeled garlic cloves & rosemary. Sprinkle with salt & pepper. Roast in a preheated oven at 200C/400F for 40-45 minutes.
Nutrition Facts : Calories 171.8, Fat 7, SaturatedFat 1, Sodium 29.1, Carbohydrate 25.5, Fiber 3.6, Sugar 2.4, Protein 3
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zohaib daudzai
[email protected]I made this dish for a party and it was a huge success! Everyone loved the roasted vegetables and the garlic-rosemary flavor.
Sumera naz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mary Miuts
[email protected]I've made this dish several times and it's always a hit. I love the way the garlic and rosemary flavors meld together.
Lasidu Dilshan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy edges and the flavorful vegetables.
zakari zakari mahamut
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The garlic-rosemary flavor was amazing and the vegetables were roasted to perfection.
Ailsa
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. This one definitely fits the bill! The vegetables were so flavorful and I loved the crispy edges.
Jakariya Mia
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Bishnu Bista
[email protected]I followed the recipe exactly but my vegetables didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Miss romii Miss romii
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this dish. The vegetables were roasted perfectly and the garlic flavor was amazing.
Aazad Tiwari
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, potatoes, and Brussels sprouts that I needed to use up, and this dish was the perfect solution. The vegetables were all delicious and I loved the crispy edges.
Asia Sweet
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how flavorful the vegetables were.
Nazar Hilaire
[email protected]Absolutely delicious! I followed the recipe exactly and the vegetables turned out perfectly. The combination of garlic, rosemary, and olive oil was divine!
Happy World1
[email protected]My family loved this recipe! The vegetables were roasted to perfection and the garlic-rosemary flavor was amazing. I will definitely be making this dish again!