HAKAN'S FRESH FIG CAKE
Bake this delicious, simple cake for breakfast or afternoon tea. For an evening dessert, serve it with ice cream or whipped cream, flavored with cinnamon or nutmeg.
Provided by JackieOhNo
Categories Dessert
Time 1h45m
Yield 1 9-inch bundt cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Grease and flour a 9-inch bundt pan.
- In a small bowl, combine flour, salt and baking soda. In a large mixing bowl, mix sugar and oil for 5 minutes. Add eggs, one at a time. Add vanilla and mix. Add flour mixture and mix just till combined. Fold in walnuts, cranberries, dates or prunes and raisins.
- Spoon ½ of the batter into prepared bundt pan. Place ½ the figs around on top of batter and push lightly into the batter. Spoon remaining cake mixture on top of figs. Sprinkle remaining figs evenly on top of cake and lightly press them into cake batter.
- Bake for 1 hr 25 minutes or until cake tester comes out clean (I use a long bamboo stick, as a toothpick is not long enough for a thick cake.) Cool in the pan for 15 minutes. Turn out onto a cooling rack.
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Reece Rwk
[email protected]This cake is a must-try for any fig lover! It's moist, flavorful, and absolutely delicious.
Billy Dingus
[email protected]I love the combination of flavors in this cake. The figs and almonds are a perfect match.
Asa Walker
[email protected]This cake was very easy to make and it turned out beautifully! I will definitely be making it again.
Peter ivery
[email protected]I'm not a big fan of figs, but I actually really enjoyed this cake. The flavors are well-balanced and the cake is very moist.
Alfredo Perez
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the figs add a touch of sweetness.
Mushrif Zahri444
[email protected]I had some trouble finding fresh figs, so I used dried figs instead. The cake still turned out well, but I think it would have been even better with fresh figs.
Keeley Finn
[email protected]The cake was a little dry, but the flavors were good.
Mohaimin haque Jihan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ashraf Qureshi
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Subon Banik
[email protected]This is the best fig cake I've ever had! The combination of flavors is perfect and the cake is so moist and fluffy.
FUCHEEY KANXA
[email protected]I've made this cake twice now and it's always a hit! The cake is moist and flavorful, and the figs add a nice touch of sweetness.
Farooq Taha
[email protected]This fig cake was simple to make and absolutely delicious! The fresh figs gave it a wonderful flavor and texture. I will definitely be making this again.